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Marauding Vintners Mr Noir Pinot Noir

Introducing the impeccable Mr Noir... well-dressed and well-connected! A stunning Pinot Noir, an iron fist in a velvet glove. On the one hand there’s unbridled power. Then there’s a silky softness that smoothes and rounds, creating an incredible mouthfeel.

Angove Bin 4255 Limited Release Barossa Valley Shiraz

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.

Thistledown Gorgeous Old Vine McLaren Vale Grenache

Sourced from a number of old vineyards in the Riverland and McLaren Vale, some of which are dry grown bush vines. Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice. Vinified in small batches, separately. Wild ferments, whole bunch inclusion, larger oak and no filtration or fining define the natural character of the wine.

R-Series Pinot Noir

Medium bodied, enjoy flavours of dark currents, raspberry and cherry paired with notes of vanilla, and hints of oak and forest floor. Harvested form vines for the cool climate of limestone coast.

Barossa Valley Estate GSM

This Barossa Valley Estate GSM has a burst of fresh red berryfruits, juicy blackberry and cherry with floral aromas on a silky texture.

Fat Bastard Shiraz

Thistledown Gorgeous Grenache Blanc

Beyond the Wilderness Pinot Noir

Old Fat Unicorn South Australia GSM

A wine with the pizzazz of a unicorn, but the serious expression of a rhino it will charge the palate with a surprising blend of blackberry and mulberry with a touch of savoury spice, dazzling not just to the eye but to every sense.

Devils Vine Cabernet Sauvignon

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, Juicy yet smooth, and intensely satisfying. This wine provides aromas of black cherry, tobacco, and charred oak. On the Palate it gives, sweet spice, juicy black fruit, and mocha flavours followed by silky tannins and a medium finish.Go on.It would be a sin not to