The grapesfor this wine were picked from our 40 year old vines grown in the volcanic soilof the ancient Fordwich Sill. These low yielding mature vines produce ripe, concentrated fruitwhich results in a wine with excellent regional and varietal characters.

From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.

A portion of the wine was fermented with indigenous wild strains of yeast and this was blended with traditional barrel fermented and lees-stirred components. The result is a multi-layered wine in the traditional opulent Bunnamagoo style.

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

A very appealing yellow/green tinted colour. Tropical aromas with plenty of primary fruit as a young wine. Minimal oak influence, of which adds a slight bran meal note. More tropical fruit on the palate, balanced by bright zesty acidity. An excellent and flavoursome Chardonnay.

A bright light emerging from the Hunter, Boydell's are kicking some goals already. The wines are made by the talented Liz Silkman, from quality fruit.Bright mid lemon colour. Subtle white peach and ginger aromas. Clean, dry and fresh with good citrussy fruit intensity and stonefruit depth in a youthful and spicy frame with good development potential.

Made in the classic Hunter Valley style, Hungerford Hill Semillon offers aromas of herbal, citrus and lemon. Wonderful line of acid and complexity running through the entire length of this wine.

First Creek's Botanica range focusses on regions within NSW to produce high quality, high value wines like this delicious PG. Very pale straw with a faint pink blush. Fresh-cut pear, apple and lemon. Ripe and juicy showing white and yellow melon, mouth-watering green apple acidity, supple texture and a refreshing finish. Very drinkable with excellent appeal.

The Hungerford Hill Classic wines are from the best regions of New South Wales. The wines showcase both their varietal and regional personality with clarity and intensity; they are versatile and compliment food.