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An unwooded early drinking style, the wine has intense varietal characteristics with aromas of limes, sweet fruit and some spice. The palate is well balanced with the fruit sweetness balanced by a crisp acid finish.

First Creek's Botanica range focusses on regions within NSW to produce high quality, high value wines like this delicious PG. Very pale straw with a faint pink blush. Fresh-cut pear, apple and lemon. Ripe and juicy showing white and yellow melon, mouth-watering green apple acidity, supple texture and a refreshing finish. Very drinkable with excellent appeal.

Classic lemon and lime zestiness balanced by fleshier citrus fruit on the palate. Elegant, fresh finish.

A real master of alternative varietals, David Hook makes outstanding wines from vineyards across NSW. This Hunter Vermentino has a lovely texture with a salty twist.Fine straw with a green hue. Lifted anise, celery, yellow melon and white flower aromatics. Crisp and fine with nervous acidity driving the grapefruit and rockmelon core with a jubey mouthfeel, attractive minerality and a bright finish.

Audrey Wilkinson Semillon from the home of Semillon in Australia, the Hunter Valley is a lovely crisp Semillon with abundant citrus fruit flavours, limes, lemons and a hint of sherbet. Delicious.

The Scarborough Offshoot Verdelho starts with aromas of green tea with hints of tropical fruit, pink lady apples and honeysuckle. The palate shows botanical characters of sage, orange blossom, citrus rind, mint and lemon pith.

Subtle aromas of vanillin oak and melon, with a hint of green pear. Oak and fruit are well balanced. A rich fruit palate combines with a creamy texture from the French Oak treatment. The aftertaste is clean, with lingering peach flavours. Drinks well now, but will continue to improve with 3-4 years further cellaring.