"Exploding with flavoursome tropical fruits at its core leading to a mineral crisp refreshing finish. The nose is bursting with punchy passionfruit pulp aromatics with notes of mulberry leaf, nettle and freshly snapped snow peas. This Sauvignon Blanc should be enjoyed now, whilst celebratingwith a bunch of your favourite pals."

Crafted by winemaker and viticulturalist James-Paul Marin utilising minimal input and sustainable viticulture. An approachable Sauvignon Blanc, light and refreshing demonstrating tropical fruit salad flavours rather than grassy notes. The distinct citrus fruits; lemon and lime, add a refreshing finish to this lovely, bright, fruit packed expression of the Adelaide Hills and is vegan friendly.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

If you love interesting single vineyard estate grown wines of the highest quality you will love Mt Bera. Their Dreamcatcher Pinot Gris features a palate bursting with nectarine and intense juicy pear flavours that lead to a clean and crisp finish.

Saint-Clar Vineyard Macclesfield Grown by Jon O'Connell Sauvignon Blanc Wild barrel fermented on full solids 6 months in old French oak Lees stirred fortnightly Unfined & Unfiltered Natural sediment may occur Vegan Friendly.