Zonte's call this a "sexy, sassy, somewhat racy Vermentino that exudes so much character it just keeps you coming back for more..." Expect lovely green apple, starfruit, fresh lime and zesty grapefruit all wrapped up in a crisp zingy finish. This is delicious!

These traditional sparkling varieties of Chardonnay, Pinot Noir and Pinot Meunier are sourced from the cool climate Adelaide Hills, and are picked early to retain high natural acidity. Small batches of these low yielding grapes are gently pressed in stainless stell basket presses. Following primary and partial malolactic fermentation the inidividual parcels are bottled and inoculated with yeast and sugar to encourage secondary fermentation. The cuvee is fermented in the bottle to develop complexity for approximately four years. This is a dry style sparkling with minerality, a crisp acid backbone and layers of flowers, fruits and toasty savoury nuances.

Kings' Creed live by their creed to craft small batch wines of quality with bold character. The Adelaide Hills is located in the Mount Lofty Ranges, east of Adelaide. Its diversity in terms of altitude, climate and soil helps it produce its distinctive cool climate wines. Here, Ben Riggs sources the finest Pinot Grigio fruit to make a wine loaded with crisp, juicy just ripe pear with a touch of citrus. As winemaker Ben Riggs says, "2021 vintage was one of the greats. Excellent winter/spring rainfall, sunny warm spring followed by one of the mildest summers on record with only one day over 36 and beautiful mild evenings. Whites are incredibly fragrant, aromatic with delicious fresh acidity and lovely fleshy fruit palates."

"Intense and instantly appealing with Granny Smith apple, kaffir lime, jasmine and green tea aromas, it's juicy and exuberant in the mouth delivering lively mouthfeel backed by crisp acidity, finishing long and highly enjoyable. 93pts" (Sam Kim, Wine Orbit). Refresh yourself in style with this beauty from McLaren Vale's Cape Barren, which memorably depicts a variety of birds on its labels.

Handpicked and sorted. Gently wholebunch pressed. Wild ferment on full solids. 25% in old French barriques Lees stirred fortnightly. Natural sediment may occur.

As a young winemaker travelling the globe, the 'Old World' Chardonnay that Ben Riggs fell in love with in the 1980's were described as 'like drinking cold chalk soup', and have inspired him to make this beloved Adelaide Hills Chadonnay. Over the years Ben has been searching for the perfect cold site to make a dry Chardonnay renowned for the purity of its aroma and taste.

Our Riesling is produced from 5 different clones enhancing the continued varietal flavours. Brilliantly clear with initial light floral aromas, followed with zesty flavours of spice, light citrus &; fresh ginger, a mouth-watering mid palate & a wonderful tight finish.Drink now to 2030.

Ten months in French oak (30% new), the fruit from one of our highest yielding vintages is brilliant straw green in colour and displays light citrus aromas combined with white stonefruit and a wonderful creamy multi layered finish from extended time on lees. Excellent cellaring potential.