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Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). Willa, the owner of the farm owns 1200 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness

Very deep black dark red colour with a dark red hue. Elevated liquorice and blackberry aromas meld with vanillin cedar, earth and pepper. Rich and lush with a velvety feel, opulent liquorice and blackberry fruits overlay a back drop of black raspberry, scorched earth and blackpepper. Excellent concentration. Slightly chewy tannins concluding with a long spicy black fruited aftertaste. Drink over the next 3-4 years. Alc. 14%

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Savour a well-balanced, succulent dark cherry single vineyard 92pt Sangiovese from Victoria’s Five Vineyards. “This is immediately appealing on the nose with red cherry, wild strawberry, thyme, game, and almond notes, followed by a juicy palate offering smooth flow with silky texture and finely integrated tannins. It's attractively composed and expressed with a lengthy, succulent finish. 92pts.” (Sam Kim, Wine Orbit).“92 Points - From a single vineyard in the Plenty region in Victoria, this is the second release of this wine. It is one of the better examples of this variety on offer in this country” - Ken Garrett, Wine Pilot

93pt Victorian Shiraz “A medium-bodied example of a cooler climate Shiraz from the Plenty region just out of Melbourne. Loaded with dark cherry, and ripe plum with a subtle chocolate and spicy nuance adding complexity. The palate has a slightly liqueur texture which is balanced by the spicy bay leaf and a touch of black olive. Smooth and seamless with a dry savoury, slightly minerally finish.” 93pt (Ray Jordan, WinePilot). For Sam Kim, Wine Orbit it is "Attractively styled and expressed" and "offers fabulous drinking."

Stylish and elegant Victorian Chardonnay with 94pts and 91pts from the Plenty region just out of Melbourne. "Stylish and elegant, the inviting bouquet shows ripe peach, lemon peel, nougat, and roasted almond characters. It is followed by a splendidly weighted palate offering a creamy mouthfeel with finely pitched acidity, making it well-structured and lingering. At its best: now to 2030.94pts" (Sam Kim Wine Orbit).

Imbroglio (Italian word meaning a confused or complicated situation) is Poor Tom's new bitter/sweet Amaro Australiano. It's right at home in a Negroni, a spritz or straight over ice.

This wine is deep burgundy in colour. Intense aromas of cherry, mulberry and anise meld with earthy notes of forest floor and wild mushroom. The palate is full of savoury red fruit with complex fine tannins and great length of flavour.

Cold Brew Coffee Liqueur. Smooth, Non Bitter and beautifully balanced Coffee Liqueur. Perfect addition to an Espresso Martini.