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Cool climate Sangiovese from Victoria's Pyrenees region and 5 star-rated Taltarni set up by the Goelet family, founders of Clos du Val in Napa Valley back in 1972.

East Coast artisans of premier Pinot Noir, Spring Vale produce an attractive and engaging aromatic red wine that shows notes of strawberry jam and violets on the nose and the palate displays soft flavours of wild berries and summer fruits. Perfect for experiencing the complexities of Tasmanian Pinot Noir without the price tag.

Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). Willa, the owner of the farm owns 1200 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness

Very deep black dark red colour with a dark red hue. Elevated liquorice and blackberry aromas meld with vanillin cedar, earth and pepper. Rich and lush with a velvety feel, opulent liquorice and blackberry fruits overlay a back drop of black raspberry, scorched earth and blackpepper. Excellent concentration. Slightly chewy tannins concluding with a long spicy black fruited aftertaste. Drink over the next 3-4 years. Alc. 14%

Refresh yourself thoroughly with a beautifully poised Victorian Riesling.

Savour a well-balanced, succulent dark cherry single vineyard 92pt Sangiovese from Victoria’s Five Vineyards. “This is immediately appealing on the nose with red cherry, wild strawberry, thyme, game, and almond notes, followed by a juicy palate offering smooth flow with silky texture and finely integrated tannins. It's attractively composed and expressed with a lengthy, succulent finish. 92pts.” (Sam Kim, Wine Orbit).“92 Points - From a single vineyard in the Plenty region in Victoria, this is the second release of this wine. It is one of the better examples of this variety on offer in this country” - Ken Garrett, Wine Pilot

93pt Victorian Shiraz “A medium-bodied example of a cooler climate Shiraz from the Plenty region just out of Melbourne. Loaded with dark cherry, and ripe plum with a subtle chocolate and spicy nuance adding complexity. The palate has a slightly liqueur texture which is balanced by the spicy bay leaf and a touch of black olive. Smooth and seamless with a dry savoury, slightly minerally finish.” 93pt (Ray Jordan, WinePilot). For Sam Kim, Wine Orbit it is "Attractively styled and expressed" and "offers fabulous drinking."

Sour Monkey Apple Spirit Cooler can be drunk neat, over crushed ice or mixed with soft drink. A very versatile mixer that is a great ingredient in many cocktails that require that sour kick.