Situated in the heart of the Limestone Coast, Reschke benefits from optimal vineyard soils characterised by thin layers of rich red loams overlaying ancient limestone. This distinct combination provides the perfect foundation for grapevine growth, allowing Reschke to consistently craft high-quality wines that capture the essence of the region. This Shiraz has intense aromas of dark berries, black plums, and a touch of cracked black pepper. Ripe fruit flavours harmonise with notes of dark chocolate and subtle oak, creating a full-bodied and velvety mouthfeel,while well-integrated tannins contribute to the lingering finish that leaves traces of blackberry with a hint of spice.

Tempus Two Varietals Tempranillo is produced with expert winemaking techniques including the co-fermentation of crushed grapes in stainless steel tanks. Defined by its rich balance of raspberry, plum and black cherry flavours, this wine is perfect to enjoy with tapas style meals.

Offering a range with a unique touch, featuringa different dog breed and personality on each wine. Toby's Shiraz Tempranillo feautres a French Bulldog and is a delightful mix of cherry and blueberry flavours, good oak and a savoury finish. Available in the very useful half bottle size.

The Ethereal One celebrates wines with ethereal qualities ~ so delicious, delicate and graceful in style they seem not to be of this world. This vibrant Fleurieu Vermentino is brimming with light citrus blossom on the nose with fragrant hints of pear and stone fruits. There are fresh and lively flavours of zesty grapefruit leading to a silky, savoury and textural finish. .

Vibrant aromas of cherry (Tempranillo), cola and earth (Monastrell), heritage rose (Grenache), violet and spice (Touriga Nacional) harmonise. A compote of red and dark summer berries is restrained and shaped by the savoury minerality and textured fruit tannins of this layered and complex medium-bodied wine. The Bio Project represents Shinglebacks ongoing commitment to undertaking native revegetation within our vineyards. The plants were carefully selected to provide benefits to the vineyard by specifically attracting beneficial insects and native birds, improve water quality and restore some of McLaren Vales biodiversity. To further support biodiversity in our beautiful region, Shingleback will be donating a portion of The Bio Project profit to the McLaren Vale Biodiversity Project Association.

Brookland Valley is committed to producing exceptional wines and invites you to discover the beauty of the sub regions of Western Australia with each sip.

Caballero is Tempranillo grape from Bodegas Parra Jimenez, located in central Spain, in La Mancha. This family run winery,makes all wines organic certified and also Demeter biodynamic. Caballero comes from the vineyard called Bernardo.The result is a pleasant dry wine with aromas of ripe berries. Very balance at the end and ideal to serve a bit chilled. Great value wine and it is very versatile as well.

The Navarra region is located in the north of Spain, at the Western end of the Pyrenees. This particular wine comes from the Ribera Baja subzone at the southern end of Navarra and is a bright and expressive example of Spanish Tempranillo, full of red fruit and elegant, spicy notes and a rich, plush mouthfeel from a smidge of Merlot in the blend. Outstanding value.

Deep purple in colour, this Merlot has an attractive nose of ripe red berries and cassis. The palate is soft and generous with plenty of sweet, juicy flavours. Great drinking and a great price!