Gossips Rosé
A simple, sweet rose without a hint of dryness. A light, summery style from Gossips that will suit the sweet tooth.
Dolin Red Vermouth
Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Perfect on its own or as a cocktail base.
Dolin White Vermouth
Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. It was here that the first Blanc clear, sweet vermouth was created, long before other vermouth producers of Italy and France.
Louis Latour Chassagne-Montrachet
The home of truly elegant, yet powerful Chardonnay is without question, Chassagne-Montrachet. When you marry the unique terroir of this ancient site and the winemaking expertise of Louis Latour domaine, the result is the rich and engaging white wine. Complex flavours of peach and nectarine flow across the palate which finishes with a minerality the envy of most Chardonnay producers. Wonderfully attractive when young - buoyant and lively - yet will age for more than a decade to reveal toasty, textured buttered notes.
Teusner Salsa Rose
Fresh and deliciously dry, the Teusner Salsa Rosé is a blend of Grenache, Mataro and Shiraz sourced from top sites across the Barossa Valley. The wine is matured in seasoned oak barrels providing additional structure and complexity to the blend.
Pierre Larousse Blanc De Blanc
This French sparkling is ideal for everyday drinking or parties. The mousse is fine yet persistent and the creamy flavours are well balanced with zesty acidity on the finish. Made from 100% Chardonnay grapes, it is great value!
Nocton Vineyard Sparkling Rosé Non-Vintage
Le Grand Noir Chardonnay
Pair with any white meat dishes, a substantial seafood meal or explore Asian cuisine ably supported by the lime and mango on the nose and the palate of pineapple, mango and ginger. A dollop of Viognier gives this Chardonnay some muscle. Delicious.