The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

St Hugo GSM is aromatic and bright, yet exudes the style and pedigree which are hallmarks of the St Hugo label. This Grenache Shiraz Mataro blend shows lifted fruit aromas of Turkish delight and briary complexity. The palate is plush, full and complex. Ripe fruit flavours are complemented by silky tannins and subtle oak.

Balthazar was the last of the Babylonian kings whose empire ended after he drank from a mythical sacred chalice. A fascination with ancient history and an appreciation of the deep sense of irony that befalls those who choose their drinks - and drinking vessels - unwisely, prompted the name. concentrated and generous blackberry, dark cherry, plum & dark chocolate flavours balanced by velvety tannins and savoury oak complexity delivering texture and structure on the long, persisting palate.

The Jim Barry McCrae Wood is a fine example of the bold Clare Valley Shiraz style. Intense and concentrated, it is well worth putting away for five years at least!

Crafted from grapes sourced from only the old and gnarled vines from some of the Barossa Valley's most historic sites, this wine demonstrates the living history inherited from this region's forefathers and their legacy for quality. Deepening amber in colour with tints of ruby. There are enticing aromas of dark chocolate and warming spice leading to a luscious palate of concentrated dark forest berry fruits derived from old Barossa vines - layered with complexity of spice from time spent maturing in oak barrels, silky tannins and a long finish.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Purple with deep black core. Strawberry, potpourri, raspberry, lavender, nutmeg, dark cherries, rose petal and blood plum lift from the glass. his wine is beautifully balanced, with a silky texture that isn’t overly concentrated or heavy. The fruit flavours are delicate and flow along a fine, with a creamy line of tannins. It feels refined, elegant, and has a distinct soft touch in its expression. The tannins make their presence known only in the final moments, always lingering quietly in the background. The finish offers a delightful, drying sensation, leaving behind the rich flavours of dark, dense red fruit. This wine is a true reflection of its unique microclimate—three acres of vines nestled on the steep slopes of Burnside, just eight kilometres from Adelaide’s CBD.

Almost blood red, this is a Cabernet Sauvignon & Shiraz in motion, changing and shifting from red scents of currants and cranberries to the black fruits of plum compote and black cherries, before a touch of cedar, leafy herbs and powdery black spices freshen the finish. The wine has a coolness that belies its power. The expression is as restrained as it is muscular. Richly layered, the fruit completes the structure. Underneath theres an umami earthiness, like scents of camping in the woods. Impeccably balanced. Savour with a rosemary pepper beef rib roast with porcini jus.

The Shiraz grapes for The Struie come from old vines in the Barossa and Eden Valleys. The Eden component brings floral spicy aromas that are supported by more brooding notes of tar and chocolate from the Barossa. The palate is luscious and silky, and this is a Fine Wine favourite.

One of the bast examples going around. Incredibly ripe and sweet fruited bouquet and palate, showing Grenache's love for the heat; soft and ripe, warm and fleshy, with a splash of savoury spice to conclude.