The base wine is made with grapes fermented on the skins for three days. To ferment in the bottle we only use fresh must obtained by gently pressing Moscato grapes which were previously dried on trellises. It is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts; La Mossa di Baal is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy and not perfectly limpid.

Origin: Sourced from the renowned "Sumpfgarden" lieu-dit, nestled in the picturesque foothills of Katzenthal, our Old Vine Sylvaner boasts a heritage as rich as its terroir. Appearance: In the glass, this wine gleams with a crystalline clarity, accented by delicate green hues that hint at its vibrant character. Aroma: The nose is a captivating bouquet of ethereal charm, blending fruity and floral aromas. Expect an inviting medley of zesty citrus fruits, delicate white flowers, and the invigorating scent of freshly cut grass, evoking a springtime meadow. Palate: On the palate, this Sylvaner is both lively and refined, offering a delightful freshness that dances across your taste buds. Its elegance is underscored by a harmonious balance, making each sip a refreshing and memorable experience.

Clonakilla Riesling is an unsung hero of Tim Kirk's stable of beautiful wines. Herbal with white flowers aromas with citrus and stone fruit bouquet, it has a clean, ripe fruit and zesty finish.