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Lean and beautifully balanced, this Chablis from Simonnet-Febvre has flavours of lemon, peach, river stones. Steely acidity cleans the palate nicely and is just so food-friendly, it is a must have for your best fish dishes. Quite easily one of the best value Chardonnay's in the Dan Murphy's range!

Kath Quealy pioneered Pinot Grigio/Gris styles and is undoubtedly the 'queen of Gris'; classic honey, mushroom, hay and wood smoke characters; richly textured, it finishes long and strong.

Only one litre of Soul is obtained from every 33 litres of fermented sugarcane that is processed. An un-aged non-charcoal-filtered cachaca that is stored in stainless steel vats. Pure and crystal clean, its a high grade cachaca with a distinctive bouquet.

Notes of green apple, sage and rosemary appear on the nose. The taste is of good minerality, decidedly fresh, the pleasant drink and closed by a delicate almond and balsamic note.

At the nose it offers aromas of red fruits, especially cherry and strawberry. In the mouth it is spontaneous, enjoyable and has a dynamic rhythm. The Rosso di Baal is fresh, medium structured, persistent, with a good acidity.

The name of the hill ‘Versa’ and the name of the town ‘Vò’ that is overlooked by the vineyards where we harvest the grapes for this wine.