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Intense yellow colour with subtle tones olive shiny appearance. Exquisite aroma dominated by tropical fruits, citrus, coconut and nuts. A delicate and correct acidity giving a feeling of freshness. This Andeluna Altitud Chardonnay has a smooth, lingering finish. Serve at 9C. Aged in new French oak barrels for 12 months, followed by at least 8 months in bottle before release. Battonage (stirring of the lees) was carried out during the ageing process.

Intense yellow, not completely limpid. To the nose the wine offers notes of citrus, yellow ripe fruits and Mediterranean herbs. In the mouth is fresh, fruity and pleasantly easy to drink.

Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.

Dry sparkling wine fermented in the bottle. Blend of Sauvignon Blanc and Trebbiano Modenese pale yellow with reflection green, pleasant bubble, varietal nose, grapefruit and tomato leaf, mineral note with strong acidity. In an aperitif and in combination with meats, fresh cheeses, dumpling and tigelle. Serving temperature: 8/10 ° C

Zero was created in 1997, the product of a two-hectare Aglianico vineyard in Acqua di Costanza, in the municipality of Torchiara. This part of the Alto Cilento shows the influence of the Tyrrhenian and the very sunny climate. The wine is made beginning with partially dried grapes, with spontaneous fermentation, and is aged in wood. Deep ruby, plum and blackberry supported by alcohol in the nose, black pepper and cocoa to mark the nose. Soft, full of ripe fruit and jam to the attack in the mouth and still the mighty alcohol all warms and plays, soft tannins and savory freshness.

A play on words with ‘Primavera’ (Spring) and ‘Versa’: a season which can be experienced with great intensity on our hill, in its perfumes, its colours and its emotions

The base wine is made with Aglianico grapes de-stemmed and gently pressed. The wine is bottled and re-fermented in the bottle by adding grape must kept at a low temperature. Il Tocco di Baal is a semi-sparkling wine, re-fermented in the bottle with indigenous yeasts, is un-disgorged and unfiltered, with no added sugar and no added sulphites, is presented on the lees, cloudy, and not perfectly limpid. The colour is pale, veiled pink, with orange reflexes; to the nose it is fresh and fragrant, with strawberry and cherry notes. It is with lively bubbles, not too sparkling, with simple taste, but intense and fruity.