The best

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deals in Australia

Notes of green apple, sage and rosemary appear on the nose. The taste is of good minerality, decidedly fresh, the pleasant drink and closed by a delicate almond and balsamic note.

At the nose it offers aromas of red fruits, especially cherry and strawberry. In the mouth it is spontaneous, enjoyable and has a dynamic rhythm. The Rosso di Baal is fresh, medium structured, persistent, with a good acidity.

Intense yellow, not completely limpid. To the nose the wine offers notes of citrus, yellow ripe fruits and Mediterranean herbs. In the mouth is fresh, fruity and pleasantly easy to drink.

Aromas of honey, ripe yellow fruit, hint of exotic fruits, magnolia and broomflower. Complex and fully-bodied, warm rounded, chulk-lik minerality and good fresh acidity.

Dry sparkling wine fermented in the bottle. Blend of Sauvignon Blanc and Trebbiano Modenese pale yellow with reflection green, pleasant bubble, varietal nose, grapefruit and tomato leaf, mineral note with strong acidity. In an aperitif and in combination with meats, fresh cheeses, dumpling and tigelle. Serving temperature: 8/10 ° C

Straw yellow. It offers a range of hints on delicate floral notes and aromatic herbs in elegant succession. On the palate its sapid and mineral vein is surprising. A wine that stands out for its expressive power, drinking dynamics and great finesse.

Bright straw yellow color with light gold reflections. Aromas of broom and elderflower, marine and mineral hints with a delicate touch of vanilla, great evolution during aging. Full bodied, with good acidity to balance the fruitiness, sapid and mileral, well balanced and long finish. Serving temperature 14° approx with elaborated first courses, fish, white meat, soups