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King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.

Gian Luca’s new (NU) wine is an early bottled, fruity, juicy blend of all his grapes that do not make it into his varietal wines. It is bottled in 1L bottles and sealed under crown cap rather than cork. The style is one of accessibility and charm, with a classic Piedmont profile of brambly dark fruits and freshness.

This wine is bright in colour with youthful tints and medium density. The Beechworth Pinot Noir is consistent with its lifted cherry fruit with the oak very much in the background. The red fruit spectrum continues on the palate with Campari like savoury fruit. Soft tannins make for a very enjoyable young, vibrant Pinot Noir.

Blend 3 is our traditional blend, which combines the 3 Nebbiolo clones we have growing at Pipan Steel Wines. It takes the structure of Clone 7 and layers the perfume of Clone 9 with the savouriness of Clone 10, producing a complex satisfying Nebbiolo. Drink it with dishes as delicate as a broth through to rich slow cooked pork.Blend 3 was voted first consensus pick in the Young Gun of Wine Spotlight on Nebbiolo blind tasting in July 2019.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. Yeasty and earthy characters add complexity, with added brioche notes. The palate is creamy and refreshing zingy with lemon, lime acidity. The wine has lovely length and softness with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.