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THIS VIBRANT STYLE OF FORTIFIED WINE DISPLAYS FRESH AND YOUTHFUL CHARACTERS. SHOWING LOVELY FLORAL, PLUM AND BLACKFRUIT AROMAS WITH SOFT BERRY FLAVOURS ON THE PALATE AND A LONG LINGERING PERSISTENCE.

The pride of Michelini stable, this Merlot was sourced from the mature Buckland vineyard. On the nose it offers violet fruit characters supported by vanilla oak and a solid mid palate weight and flavour with soft fruit tannins and firm oak finish.

Crisp and fresh acidity are the hallmarks of this Fighting Gully Road Rose that is made from Sangiovese grapes. It is barrel fermented and aged on lees, making this wine with a deliciously savoury dry finish.

Rutherglen fortifieds are regarded as one of the world's most unique wines - Rutherglen is a small district in which only a few wineries make great fortified wines and they're incredibly intense wines. Mid amber in appearance with slight green highlights. Its concentrated nose shows great depth of malty, Tokay characters. The palate is complex, intense and luscious, combined with freshness.

The fruit for this wine was sourced from Con Mara Vineyard in Whorouly South, Alpine Valleys, Victoria. The 3t of fruit was picked in early March and taken back to Beechworth for processing. The wine spent nearly 14 months in 4 x new 500L French Oak puncheons and has yielded a more full-bodied style than the 2013 vintage. This received a gold medal at the North East Victorian Wine Challenge; 94 Points Halliday Wine Companion, 92 Points The Wine Front; and 4 Stars in Winestate.

This wine is bright in colour with youthful tints and medium density. The Beechworth Pinot Noir is consistent with its lifted cherry fruit with the oak very much in the background. The red fruit spectrum continues on the palate with Campari like savoury fruit. Soft tannins make for a very enjoyable young, vibrant Pinot Noir.