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Teusner Righteous Mataro

Barossa Valley identity, Kym Teusner, harnesses the fruit weight and concentration of old vine Mataro with expert hands here with the Righteous Mataro. The fruit was sourced from the 'fruit salad' vineyard planted in the 1930s and consists mostly of Grenache, but if you look closely, every fourth vine is a quirky Mataro vine! Wonderful layers of spice over dense blue and black fruits pave the way for a finish that is utterly long and sublime.

Perrier-Jouët Blason Rosé

A powerful bouquet with mixed ripe red fruits, Perrier Jouët Blason Rosé is a full bodied and structured wine with hints of violet and rose petal on the nose. Brings a pleasant savoury finish on the palate.

Domaine A Cabernet Sauvignon

Langton's Classification: Outstanding

This wine is the flagship of Domaine A and is only produced in vintages of exceptionally high standard. The bouquet shows classic Cabernet varietal aromas and the palate is long and concentrated.

Howard Park Cabernet Blend

Langton's Classification: Outstanding

One of the Margaret River's more celebrated producers, Howard Park have forged a healthy cult following. The 2001 Cabernet Blend is a full bodied red that has developed liquorice and humidor characters beneath a layers of concentrated blackberry.

Flavabom Vine Dried Shiraz

Flavabom Vine Dried Shiraz delivers flavour with depth and concentration. Single vineyard, the vine-dried Shiraz grapes grown in the estate's soils, are the backbone to this intense style of this beautiful red. The integration of flavours, tannins and fruits, are hit with a judicious lashing of oak for a real flavour kick. Flavabom keeps its promise.

Giant Steps Applejack Pinot Noir

Applejack Vineyard was planted by highly respected viticulturist Ray Guerin and is managed by his son Mark. This vineyard is situated in the Upper Yarra Valley to the south east of the traditional valley floor. The higher altitudes result in cooler growing conditions, despite the westerly aspect. The distinctive dark-red volcanic loam soil is a distinguishing feature of the vineyard. Applejack Vineyard is located on a dramatic slope and is close planted and meticulously managed. Australian Pinot royalty! Giant Steps produced this Pinot Noir.

Burn Cottage Vineyard Pinot Noir

A seductive and enticing Pinot Noir that delivers an intriguing aroma of sun ripened red fruits, earl grey tea and an underlying character of autumnal leaves and wet stones. The palate is both youthful and vibrant, with an elegance and richness that is becoming the hallmark of our vineyard. The red berry fruit flavours combine with wild thyme and rich savoury notes, and are supported by the beautifully poised tannins that give depth to the long mouth-watering finish. This wine by Burn Cottage Vineyard needs a few years to marry all of its elements. Cellaring for up to 8-10 years.

Sorby Adams The Thing Shiraz

The Thing range is Sorby Adams' flagship Shiraz. It is sourced from a vineyard above sea level in Eden Valley. The low-yeielding crops produced wines that had rich aromas of ripe plums, black fruits and wild cherry with hints of warm spices and vanilla oak. A beautifully balanced wine with a length finish.

Emiliano Falsini Etna Rosso Feudo Pignatone Cru Davanti Casa DOC

Feudo Pignatone Rosso Davanti Casa is created from a selection of Nerello Mascalese grapes from ancient vines grown organically on the contrada (an ancient estate usually aligning with an historic lava flow) of the same name in the municipality of Randazzo on the northern slope of Mount Etna at an altitude of approximately 700 metres. The grapes used for Feudo Pignatone Rosso Davanti Casa come from hundred-year-old vines. The bunches are meticulously selected in the vineyard, followed by the separate vinification of every single parcel so as to produce a wine reflecting the identity of the terroir and the contrada. A wine full of energy, with a rare elegance and finesse, and excellent scope for development over time.

First Drop The Cream Shiraz

Based at their Home of the Brave winery in the Barossa, First Drop describe their wine-making philosophy as a sensibility for tradition with a passion for innovation. The Cream is blended at the optimum time from the best barrels from First Drops most prized vineyards to create the ultimate expression of Barossa Shiraz from the vintage.