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Every Gary Farr wine is a work of art, obsession and passion. Considered Australia's finest Pinot Noir winemaker this is his signature varietal from his home ground. No explanation should be required to make the decision to buy any Pinot from Mr Farr. Be warned - highly habit-forming.

As the northern most sub-region of the Cote de Nuits, Marsannay has the propensity to produce wines or austerity and purity with firm structure. These wines are known to aged very well and this Louis Latour example is no exception. With notes of sour cherry and cigar box, this is an ethereal Pinot Noir with a classic feel about it.

Lloyd Reserve Shiraz is produced from a single vineyard at Coriole, planted in 1919 by Geoffrey Kay. It was first retained as a separate wine in 1989, and is one of Langton's Classified Wines of Australia. This vineyard typically produces a wine of great intensity and can be cellared for many years. The wine is matured in French oak with typically about 40% new.

The wines of Suckfizzle can be relished for their essential elements, fruit power and masterly wine making.

The Levantine Hill Cabernet Sauvignon is redolent with blackberry, blackcurrant and cocoa-rich chocolate. The supple, balanced middle palate evokes truffle, bramble and earthy complexity. An outstanding example of the Yarra Valley region, its chewy, satisfying tannins are beautifully-integrated with fleshy fruit characters, hedonic spice and lingering, persistent length.

Giodo Alberelli di Giodo Nerello Mascalese, Sicilia DOC In 2016, Carlo Ferrini - in his pursuit of purity and elegance - released a Nerello Mascalese wine from Etna, Sicily called Alberelli di Giodo. The vines for this wine are grown at 950 meters altitude and are 80-100 years old. The wine matures for 12 months in 5hl casks. It shows extreme purity and minerality - it has everything you want in a top-tier Nerello Mascalese

Deep ruby red wine. The nose expresses complexity and intense notes of ripe cherry, wild blackberry, black pepper, sweet liquorice. It has a fresh and soft taste, fine and harmonious, with well integrated tannins that make it particularly elegant and mineral on the palate

Piripicchio is the blend from the espalier-trained vineyards of Contrada Pignatone and San Lorenzo which ages in used barriques, for a total of 2,000 bottles per year. Piripicchio 2018 is the most jovial and direct expression of the 2018 vintage grapes grown on the north side of Etna, grapes from vineyards with an average age of about 60 years that allow the production of a wine of great elegance and of great freshness. A wine obtained by winemaking grapes with traditional techniques in a modern key able to best represent the fascinating world of Etna wines. Lively and elegant wine, as well as its cheerful and sunny label, depicting hands playing with that grainy earth rich in lapilli and great energy.