Our Luna Crescente Fiano is lively and fragrant with delightful white blossom aromas and hints of honey. Crisp flavours of Packham pear and peach fill the palate. If you like your whites dry, flavourful and textured - this is a must try.

Grenache is Australias signature grape variety and were slightly obsessed with it. Utilising a range of premium vineyards across The Barossa and McLaren Vale regions of South Australia, Thistledown have crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit, and slurpy, supple tannins.

This Shiraz is sourced from the McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Aromas of glace cherry and poached blood plum melded with dark chocolate, leather vanillin and all-spice. A rich and full bodied wine displaying powerful concentration of juicy dark plum, dark chocolate, black pepper and earth.

This vibrant and lifted Merlot exudes rich plum flavours with undertones of both red and dark fruits with a soft touch of oak. As the wine develops in the glass, layers of chocolate, nutmeg, cinnamon and cardamom spices come to the fore. The soft mouthfeel and tannin integration allow for all the beautiful flavours of this wine to shine through.

The nose is spritely and fresh showing fresh lemon, cypress and crushed shell. The palate is fine and long with fresh acidity providing drive and texture, flavours of citrus blossom and wet stone. Piquepoul has long been a favourite of the Lloyd Family and was selected as having potential as a new variety for McLaren Vale. We imported the cuttings in 2009 from a nursery in southern France and some years later had our first release in 2015. The variety has proven itself to be well suited to our Mediterranean climate and has found a new home in the Vale. Its fresh acidity and lively texture make it a great accompaniment for seafood, particularly oysters and other shellfish. Coriole was founded by Hugh and Molly Lloyd in 1967, and they released their first wine in 1969. The Estate is still owned by the Lloyd family and is now managed by Mark and Paul Lloyd. Coriole is situated in the undulating hills of the densely planted McLaren Vale region just within sight of the sea and less than an hour from Adelaide. The original farmhouses were built in 1860 and are now the epicentre of the garden and cellar door at the winery. The original vineyards were planted in 1919. The Lloyd family are considered pioneers in the McLaren Vale region, and visionaries in the planting of Italian and French varieties. Long before it was fashionable, Mark Lloyd developed vineyards of Sangiovese, Picpoul, Chenin Blanc, Nero dAvola, and others, plus of course, Shiraz. They are considered one of the leading lights of the region.

Clean, bright and crisp Chenin from McLaren Vale’s dynamic Hither & Yon team, with flavours of apples, lemon barley water, and nutty notes. Brothers Richard and Malcolm Leask started Hither & Yon in 2012. Interestingly each label depicts the ampersand from the name but with a different artist at work with every one. The team at Hither & Yon are inventive, quality focussed, and work with great trusted growers, and usually excels in interesting blends and rarer grapes, like this Chenin Blanc from the Breakneck Creek vineyard "on the eastern escarpment of McLaren Vale, tucked into the foothills and with stunning views of the Gulf St. Vincent and Mount Lofty ranges this is a brand new wine for Hither & Yon."

Church Block first appeared back in 1972 under the watchful eye of Greg Trott who was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, Church Block has become one of Australia's favourites with its rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

Discover a refreshing alternative white wine perfect for sunny days. Our Grenache Blanc bursts with zesty citrus, green apple and subtle floral notes. Its vibrant acidity and textural mid-palate make it a delightful companion for alfresco dining, whether paired with chargrilled seafood or soft, creamy cheeses. Grown in our organic, biodynamic vineyard in McLaren Vale’s elevated northeast, this wine captures the lively spirit of the region.

This class cabernet has deep red colour with purple hues indicating the freshness and quality to come. Aromas of leafy mint with complex capsicum and cedar with ripe berry notes adding complexity with firm tannins and well balanced acid leading to a long finish.

Chapel Hill The Vinedresser is a true to form McLaren Vale Shiraz. With hints of blueberry and spice and a long, silky finish.

We managed to secure the last stocks of this Trophy and double Gold-medal winning vintage. In the winery: Selected bunches were hand picked in the third week of March and gently crushed into open top fermenters.In the glass: Vibrant, dense red black.On the nose: Appealing mix of super-ripe black fruit with classic mint herbaceousness. On the palate: Excellent balance with a powerful black fruit core cloaked with bright spice and herb and underlying cedary oak.