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Howard Parks Jeff Burch says, The clean, precise flavours in this wine are still very expressive when you chill it down, and the subtle influence of older French oak barrels brings complexity and length without any heaviness. Opening with a subtle nose of green apple, grapefruit, bread dough and light toasty oak, it has an incredibly fine and savoury palate with enduring length and persistence. Characterised by apple, citrus, leesy depth and light vanillin oak, it has lovely long, racy and pure acidity that drives excellent line and length.View Recipe Match

In the winery: Malolactic fermentation in French barriques allowed a soft integration of the grape and oak tannins. In the glass: Inky dark red. On the nose: Ripe, slightly jammy plum, mulberry and currant, cassis and crushed leaf.On the palate: Full-bodied with an almost sweet palate entry, soft, ripe and fleshy dark berry fruit, wet earth and chocolate notes, lovely texture and liberal use of vanillin oak.

Straw yellow; varietal ripe apple-led fruit fragrances; dry, well-structured palate sustained by pleasing acidity through to a long-lingering finish. It pairs very well with steamed small crustaceans, spaghetti with clams and grilled zucchini.

The Blonde Crow Rizzy Rascal 2023 is a stunning expression of Mount Barker terroir, crafted by the renowned West Cape Howe winery in Western Australia. In the glass, this wine showcases a pale golden hue, hinting at its youthful vibrancy. On the nose, delicate aromas of ripe stone fruits and citrus dance with subtle floral notes, inviting you in for a closer look. The palate is a harmonious balance of zesty acidity and velvety texture, with flavours of juicy apricots and tangy grapefruit leading the way. As the wine lingers, a touch of oak adds a lovely depth and complexity, leaving a lasting impression. This vintage of Blonde Crow Rizzy Rascal is a true testament to the skill and passion of its makers, and a must-try for any lover of premium Australian Chardonnay.

The fruit was entirely hand-harvested and allowed 6 hours skin contact in the press before fermentation was carried out at cool temperatures to maximise fruit expression. This wine shows all the hallmarks of easy-going, classic Italian Pinot Grigio; subtle grapefruit and underlying floral and spice notes on the nose followed by citrus and peach flavours bound together by a tight minerality.

This is a very fine Gris. Its elegant nose shows hints of citrus, grapefruit, musk and apricot while on the palate the wine is structured and remarkably tight with mineral characteristics supporting rich, tropical fruit. The acid is very fresh and the length impeccable.