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The Blonde Crow Rizzy Rascal 2023 is a stunning expression of Mount Barker terroir, crafted by the renowned West Cape Howe winery in Western Australia. In the glass, this wine showcases a pale golden hue, hinting at its youthful vibrancy. On the nose, delicate aromas of ripe stone fruits and citrus dance with subtle floral notes, inviting you in for a closer look. The palate is a harmonious balance of zesty acidity and velvety texture, with flavours of juicy apricots and tangy grapefruit leading the way. As the wine lingers, a touch of oak adds a lovely depth and complexity, leaving a lasting impression. This vintage of Blonde Crow Rizzy Rascal is a true testament to the skill and passion of its makers, and a must-try for any lover of premium Australian Chardonnay.

Capel Vale Wines was a tremendous vintage resulting in lower yields with exceptional quality fruit and high flavour concentration. Medium bodied yet delicate style of Shiraz. Violets and bramble on the nose and a palate lush with dark berry fruits. Peppered steak with creamy mushroom sauce or slow-cooked venison with juniper berry and shiraz jus.

The Chalmers familys commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Their work in the field of alternative, particularly southern Italian, varietals has contributed a lot to the growth and success of this movement in recent years. This Fiano melds delicate stone fruits and almond blossom with savoury lees contact characters and minerality, displaying texture and power in the mouth whilst retaining a fine, fresh finish.

Floral with pear, spice and citrus flavours light to medium weight soft acid to close.

With aromas of white citrus blossom and steely minerality on the nose, this Frankland Estate Riesling has soft and approachable flavour combinations of lime and mandarin pith, highlighted by the texture and the hint of spices driving the acidity throughout the palate. This is an exceptional wine that can be enjoyed now or with the right cellar condition, it will continue to develop further complexity for many years to come.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

The fruit for this Onannon Mornington Pinot Gris was handpicked and pressed immediately into the tank. It is then settled overnight and racked to both tank and old barrels. A cool fermentation took place over two months during which the wine was stirred regularly to increase texture. Resulting in wine with great aromas such as ripe pears, mixed stone fruits with hints of cooked green apple in the background. It then leads to a full flavoured, textured palate with a delightful finish.