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This blend of Pinot Noir, Shiraz and Pinot Gris has been blended to create a beautiful wine made to be enjoyed chilled. the Limestone Coast Pinot Noir has been blended with the Barossa Shiraz and Pinot Gris which are co fermented. This results in a light, bright blend that displays lifted notes of raspberry and blackberry jube with hints of mint. The resulting palate defies the appearence and bright bouquet with long, fine tannis adding wonderful balance and persistence which becomes a highlight of this wine.

Crimson with violet hues. Spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch licorice and lingering plum and cherry flavours. This is a fruit driven, medium bodied wine with soft, silky tannins and a savoury, persistent finish.

Made naturally, bottled scientifically - The See, Hear, Speak No Evil wines aim to establish a new benchmark for quality and consistency for Preservative Free Wines through a combination of boutique, small batching winemaking and industry leading, technical ability for preparation and bottling. The Shiraz is medium bodied but plush with a core of ripe berry fruit flavours, plums and smoky spice matched by fine tannins and a precise structure.

Be daring and enjoy this Shiraz as it is - delicious and uncomplicated, perfect for any occassion. Notes of Blackberry, oak and spice make this Shiraz a perfect partner with a hearty pie or a block of chocolate to share.

Pressed from its skins early, before the end of fermentation, this Pinot Noir is bursting with red cherry and berry characters and a smooth finish

Ruby red in colour with lifted aromas of eucalypt and blackberries. The medium to full-bodied palate exudes a lovely early note of caramel balanced with delicious blackberry undertones bound together by fine, velvety tannins. Perfect with Lamb Roast, shanks, ragu or chops. No preservatives to this wine to produce a young, fresh and vibrant red to be consumed in its youth.

Classic Margaret River nose of cassis, mulberries and capsicum. Fermentation and development in French and American oak, gives this wine a delicious mouthful of sweet fruit with notes of chocolate, cedar and plums.

The colour is vibrant red with ruby hues. The nose is lled with the aromas of fresh zingy red berries, currants and spearmint. Juicy red currants and berry avours ow across the palate.