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Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

Jim from Mount Pleasant accentuates a Shiraz with a cleanly structured mulberry and redcurrant with soft liquorice notes and a persistent high quality backbone.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Spinifex Bete Noir Shiraz has a potent herb infused fruit on attack. Spiced red plum, cherry and sage flavours with a saline edge are carried on mid-weight frame of strong black tea-like tannin. Barossa Shiraz with even temper - displays fleshy, dark and generous fruit measured by ripe acids and drying tannin.

Bin 8 has been crafted in the traditional Penfolds style. Ripe, balanced fruit flavours are supported by softly integrated oak resulting in an impressive, smooth red wine. Textured, plush tannins create a neat and tidy framework to house rich blackberry fruit spiced by derived vanilla pod. Barrel maturation has added a creamy texture and mouthfeel.

Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

Pacha Mama Shiraz enfolds you in her arms. It's elegant, it's got finesse. In the glass its vibrant plum red in colour, with a complex nose of spiced plums and dark chocolate backed with earth and spice. This wine is soft and fleshy and full of all the good dark fruits; plum and blackcurrant. It's seamless in the mouth with juicy fruit favours on the palate. A light tannic structure, vibrant acid and a long savoury finish.

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

Angove is one of Australia's oldest family owned wineries, founded in 1886. They have access to some of the finest fruit in the 'big red' regions of South Australia's Barossa Valley and McLaren Vale. This Barossa beauty is powerfully rich, plush, velvety and intense ... serve it with your finest cuts of meat.