Bremerton Tamblyn is a blend of four premium red varieties all grown in Langhorne Creek that have been blended to create a generous well balanced wine showing lifted violet and red cherry aromas with mouth filling fruit and soft tannins. For the price, easily one of the best Cabernet blends available.

Ben Riggs has hand-crafted a delicious Shiraz Cabernet Merlot blend here that pays homage to the three-spiked prickle that can be found in the McLaren Vale region and the fact that it's hard to ignore. This unctuous red blend is also extremely hard to ignore with its seamless varietal integration that produces a wine full of richness and opulence. Ripe, dark berry fruits courtesy of Merlot along with spice elements from the Shiraz and a firm, but balanced structure from the Cabernet all come together superbly.

The wine is gorgeously fruited and fragrant on the nose showing dark fruit richness with smoked game, vanilla, chocolate tart and cedar characters. The palate is concentrated and wonderfully weighted, delivering fabulous fruit intensity and stylish oak infusion, backed by fine chalky tannins, finishing superbly long and sturdy. At its best: now to 2025.

Dark cherry red, with a deep violet hue, this is an incredibly aromatic varietal cabernet. Showing great intensity with bright berry fruits and mashed raspberry, together with licorice spice and espresso coffee. The palate is vibrant and fresh, building with layers of fruit, toasty oak and fine Cabernet tannins. It finishes with hints of anise spice, dark cocoa and cassis fruit.

A classic McLaren Vale Cabernet offering up aromas of dark, juicy blackcurrant, cassia bark, toasted anise, sage flower, dusty cedar and worn leather. It is an elegant Cabernet getting more exciting in the glass as it gets some air. A medium to full-bodied wine full of black olive and jubey fruit, firm, fine and textural tannins with spice and comfort redolent of Christmas pudding with warm brandy sauce.

94 points, 5 stars. This is a delectably expressed shiraz; the inviting bouquet shows dark plum, blackberry, mixed spice, almond and a touch of pepper spice notes, followed by a succulent palate that is fleshy and mouthfilling. The wine offers excellent fruit purity and intensity, leading to a lengthy silky finish. At its best: 2020 to 2028.We made this wine to hilight the elegance and purity of Shiraz characters the maritme region generates.Lake Alexandrina, at the mouth of the mighty Murray River acts as an air conditioner for winds blowing over the Langhorne Creek winegrowing region. The Southern Ocean winds are cooled as they blow across the lake and provide exceptional growing conditions for structured red varieties, and brings out elegance and power.Langhorne CreekLanghorne Creek is a region within the Fleurieu region of South Australia. It is located in the northeast of the Fleurieu Peninsula, stretching from Lake Alexandrina, on its southern fringes, towards the town of Langhorne Creek in the north. It is one of Australia's most historic winegrowing areas, with the oldest established wineries dating back to the mid-19th Century, and some plots of vines that have passed a century in age.

It displays a classic ripe cassis aroma with supportive savoury notes. A well balanced palate showing ripe dark fruits enhanced by a silky textural finish. Individual Cabernet parcels were fermented separately in small open fermenters to allow excellent extraction of colour and flavour. Each batch was matured in a combination of new and older French and American oak barriques for 18 months. Bremerton Wines & Bremerton Vineyards are part of the Willson family owned company, Bremerton Vintners Pty Ltd, in the geographical region of Langhorne Creek in South Australia. Langhorne Creek is unique in that it sits on the rich soil of the Bremer River flood plain and is known as a cool climate region, relatively disease free and a producer of exceptionally high and consistent quality fruit. Fresh cool evening breezes from Lake Alexandrina provide a microclimate of mild to warm summer days and cool evenings, perfect for the long ripening of the grapes producing intense and sought after cool climate flavours. The area was first settled in the 1850's when Frank Potts, an English shipwright, took up a track of land and planted grapes. The district grew to 450 hectares of vineyard until 1990 when expansion began, taking it to approx. 6000ha the second largest grape growing region in South Australia. Today the range can vary up to 18 wines, a third of which are exclusive to the Cellar Door and Bremerton Wine Society. Now with 120 ha of high quality vineyards and a modern winery, our wine production has increased from 680 dozen in 1993 to 23,000 dozen in 2005 and now fluctuates between 34-40,000 dozen. Sales cover all major states of Australia with exports to the UK, Hong Kong, Canada, Switzerland, Germany, Singapore, Brazil, the Netherlands, China, Philippines and Dubai.

The Langhorne Creek region is known to produce good Shiraz/ Cabernet Blends and our Quintessential has Cabernet and Shiraz blended together equally by our winemaker Peter Douglas. It is a perfect match and will age gracefully for many years if you can allow yourself to leave them in the cellar long enough.Alternatively enjoy it now amd keep a few for later. We have only produced 105 dozen of this wine and have numbered each bottle in honour of its true pedigree.

Cricket legend Ricky Ponting and Wine Maker extrodinare Ben Riggs have forged their skills to create a wine that celebrates both dedication and achievement. Definitely a dinner party conversation starter! Soft and silky in style, this wine shows generous red berry fruits with touches of mint and clove. Langhorne Creek is famous for wines of pure drinking enjoyment and this is a wine of great character and style.

The 2016 vintage offers a clarity of vision that will allow 2016 Heartland One to grow and prosper for many years to come. The intensity of this wine provides all the impetus required for long term cellaring, while the deft handling of oak and the finely tuned acidity will ensure that it stays on track to be a balanced and generous wine. Dark fruit dominates the palate at this stage, while the structure is discernable and ready to support the wine.