The rich and full-bodied Coppermine Road Cabernet Sauvignon, named after a neighbouring road, is based on "parent of the Reynell Clone" material, renowned for its low yield, violet blackcurrant aromas and naturally high acidity. This is a classic "best-of-vintage" Australian-style Cabernet Sauvignon, with a great reputation for aging. Typically it shows intense mulberry, violet, cedar aromas with rich cassis, plum, dark chocolate flavours, muscular tannins and underlying savoury oak. After vinification in headed-down open fermenters, fermentation is completed in barrel. 18 months maturation in new and old French oak follows. Older wines may show a touch of earthy, sage, mint characters.

The wine is gorgeously fruited and fragrant on the nose showing dark fruit richness with smoked game, vanilla, chocolate tart and cedar characters. The palate is concentrated and wonderfully weighted, delivering fabulous fruit intensity and stylish oak infusion, backed by fine chalky tannins, finishing superbly long and sturdy. At its best: now to 2025.

Full, rich, well-structured displaying blackcurrant, mulberry and raspberry fruit characters. Beresford Estate MLV Cabernet Sauvignon displays great length and depth of flavour supported by subtle, well integrated oak and fine tannins.

The grapes used to craft Bremerton Tempranillo/Graciano were fermented in open top vessels and matured in French as well as American oak barriques. The resulting wine shows a lively red colour, with hints of purple highlighting the edges. This enticing red blend offers a vibrant bouquet and juicy palate filled with dark rose, berry, spice and floral characters. These lush elements are supported by the structural acid as well as natural and elegant tannins, to culminate in a delightful and lingering finale. Crafted to age gracefully over time, this wonderful blend tastes amazing with Spanish cuisine as well as sheep milk cheeses.

This gorgeous Walters Reserve Cabernet features a deep crimson red colour with dark hues. The attractive bouquet and the lush palate flaunt sharp nuances of blackberry, chocolate and bramble coupled with subtle earthy and savoury undertones. These vibrant elements, supported by a fine and elegant tannin structure, end the wine in a spicy and captivating finish. Drinking well with red meats, game dishes, or a delicious cheese plate.

Lifted and fragrant with floral notes on the nose. A full flavoured Shiraz Cabernet with aromas of dark red fruits, freshly crushed mint and a fine grained tannin structure. It's an exceptional representation of two of McLaren Vales most popular varieties.

A luxurious combination of soft ripe autumn berries with fresh cool country cherries, this wine exemplifies the harmony that can be achieved by blending these two noble grapes together. The wine has an unctuous elegance that caresses the palate with a structure that is exceeded only in its width by its length. Still a youthful creature, this wine will age gracefully for decades to come. A blend of Cabernet Sauvignon (57%) and Shiraz (43%). Sourced from 1971 (100%) planted on the Estate. All batches were fermented separately and blended prior to bottling. These batches of Cabernet and Shiraz represent the pinnacle wines from the Estate, our vision is to produce a seamless integration of the best of both varieties, with great aging potential. The winemaking follow suit from the previous wines, this wine is about the best blocks of the vintage and best barrels being carefully blended. Rack and returned three times during the maturation of 15 months 100% new oak, Shiraz Burgundy coopered French oak, Cabernet Bordeaux coopered French oak Alan Hickinbotham established the vineyard bearing his name in 1971 when he planted dry- grown cabernet sauvignon and shiraz in contoured rows on the sloping site. He was a very successful builder, this his first venture into wine, but his father, Alan Robb Hickinbotham, had a long and distinguished career, co-founding the oenology diploma at Roseworthy in 36. In 2012 Clarendon, and the stately sandstone house on the property, was purchased by Jackson Family Wines; it is run as a separate business from Yangarra Estate Vineyard, with different winemaking teams and wines. The Hickinbotham Clarendon Vineyard covers a steep cut of country from the ridgetops above the village of Clarendon to the Onkaparinga River in the gorge below. Since its establishment in 1971, the Hickinbotham vineyard has become a part of Australias wine heritage, supplying fruit to produce many of Australias greatest wines. The Clarendon Vineyard has sold select parcels to Penfolds for Grange and to Hardys for their equivalent white flagship, the Eileen Hardy Chardonnay.

A full flavoured wine with a palate of black fruit and chocolate with delicate spice notes. The Estate range is a blend of some of our finest Shiraz parcels from across Langhorne Creek. The wine was carefully crafted in small open fermenters with extended skin time ensuring optimal flavour development and then matured in new American oak. It has great length and integrated tannin making it perfect for that special event. Drinking beautifully now, but has the structure to reward patient cellaring for 10 or more years.

The Langhorne Creek region is known to produce good Shiraz/ Cabernet Blends and our Quintessential has Cabernet and Shiraz blended together equally by our winemaker Peter Douglas. It is a perfect match and will age gracefully for many years if you can allow yourself to leave them in the cellar long enough.Alternatively enjoy it now amd keep a few for later. We have only produced 105 dozen of this wine and have numbered each bottle in honour of its true pedigree.