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This great Pinot Gris from Mt Difficulty has aromatics reminiscent of a fruit cocktail full of stone fruit, melon and green mango. These characters are richly replicated on the palate, with a full-textured mid palate and an off-dry finish. Delicious.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

This exceptional Pinot Gris from Amisfield shows pronounced aromatics of roasting quince, bees wax and orange blossom. The palate is broad, complex, rich and textured while remaining elegant, with a dry finish.

The La Ginestra Pinot Nero IGT 2021 is a true representation of the exceptional quality of Friuli wines. Grown and produced by the renowned La Ginestra winery based in Italy, this vintage 2021 Pinot Nero is a delightfully complex and elegant red wine. Upon pouring, the wine reveals a deep ruby color with bright garnet reflections. The nose is greeted with a bouquet of fresh cherries, ripe raspberries, and delicate floral notes, intertwined with a subtle hint of oak. On the palate, this Pinot Nero offers a harmonious balance of juicy red fruit flavors, silky tannins, and a touch of spice. The finish is long and lingering, leaving a pleasant memory of this exquisite wine. Enjoy it with roasted game, grilled salmon, or a selection of aged cheeses.

Kettmeir's Pinot Grigio has a well structured palate with a great balance between acidity and ripe tropical fruits flavours. It's crisp taste lingers on the tip of the tongue. A beautifully made wine that will be great with seafood dishes.

Ten Minutes by Tractor are true artisans of the Mornington Peninsula wine region, hand-crafting wines of pure terroir. Even with their more affordable range, the 10X wines, the sense of place in the wines is truly discernible. In their Pinot Gris notes of pear, quince and honeyed spice can be found in abundance along with a luscious mouth feel and length of flavour.

Peregrine's Pinot Gris serves up some interest that goes beyond New Zealand's most famous white variety. Instead of kiwifruit and gooseberries, savour Pinot Gris' poached pears and red apples. There's some crisp acidity hiding in the back that keeps the palate fresh, with some mealy texture providing a nice mouthfeel.