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This stunning cool climate wine shows the best of both worlds. Structured minerality masked by a seductive fruit weight balancing the palate seamlessly.

Look forward to fleshy pear and nectarine aromas, followed by a crisp and refreshing palate that's a wonderful mix of fresh cut pear, nectarine and musk. Zesty on the palate with a stone‐fruit and pear and a fine finish.

This Pinot Gris from 6ft6 exhibits classic varietal characters of pear, honey suckle, apple and lime. The palate offers balanced delicate fruit with a cleansing finish. It is ideal when partnered with seafood and summer salads.

This is a very fine Gris. Its elegant nose shows hints of citrus, grapefruit, musk and apricot while on the palate the wine is structured and remarkably tight with mineral characteristics supporting rich, tropical fruit. The acid is very fresh and the length impeccable.

Opulent, flushed with pear juice flavour with sighs of orange blossom and citrus.

Established in 1996, Printhie has quickly garnered a repuation for quality cool climate wines, even picking up a 5 star rating from James Halliday. Pinot Gris is well suited here with luscious honeysuckle flavours balanced with bracing acidity. Textural mouthfeel adds to the mix of what is a wine to keep an eye on!

The new vintage has resulted in aromas of white peach and pear blossom mingled with underlying crisp red apple notes. The palate displays ripe succulent peach notes, while the mid palate is full, creamy and well textured. The wine has a rich, spice infused finish.

Soumah, named for its location 'South of Maroondah Highway', specialise in quality clonal selection. This latest Pinot Grigio is one to get your hands on. Textural, from time on lees, figs and pear show through with a hint of musk. - Bri, Vintage Cellars Little Bourke Street.

Grown in the Waihopai and Awatere Valleys. The Gris has aromas of white fleshed stonefruit and fresh pear, with a little vanilla pod, cardamom and citrus zest. The palate is pure, easy-drinking wine with a fine minerality and delicacy of structure. Stonefruit and pear flavours dominate. Another beaut from Astrolabe..