The Black Shiraz is an extreme example of this style, deep colour, huge palate and high alcohol. The Black Shiraz upholds the tradition with strong blackberry and plum aromas over toast, vanillan and spice. The palate is full flavoured and intense with rich blackberry, plum, blueberry and spicy characters. The tannins are very ripe and dense giving great structure and length to the palate.

This Cabernet Sauvignon will impress, with impenetrable mauve and violet hues, it has intense aromas of red berries, sweet blackberry jam, a touch of vanillin oak and Eucalypt characters. Subtle fine velvet tannins marry perfectly with the intense, concentrated palate of ripe blackberries, blackcurrant and well integrated oak to create complexity and depth that persists to a long, flavorsome finish.

Riverside Landing Cabernet Merlot is youthful, fresh and fruit-driven red wine blend from South Australia. The Cabernet brings luscious blackcurrant flavours, while the Merlot gives it a smooth, supple texture. A good match with red meat and Italian food.

A product of the historic wine region of South Australia, Riverside Landing Shiraz is rich with plum and berry fruit flavours with just a hint of spice. This drop goes well with barbecued meat or Italian cuisine.

Aromas of dark summer fruits set the stage for this gorgeous mid-weight Shiraz. Blackberries, currants and hints of raspberry are balanced against pepper and spice along with smooth French and American oak tannins to produce a wine with great depth of flavour. Awarded a Silver medal by the Melbourne International Wine Competition, so drink now or cellar for up to 10 years.

Ruby coloured, with a blackberry and blackcurrant bouquet. A velvety smooth medium bodied wine with lovely depth and lingering flavour, and finishes with a fine grained tannin structure. Perfectly aged and ready to drink now, or cellar for up to 8 years

Aromas of berries and plums, ripe fruit intensity and vanilla spice. Medium bodied with dark fruits and a soft tannin finish.

Aromas of black plums and forest berries, with hints of vanilla sweetness. A soft palate of dark fruits and smooth tannins.

Aromas of ripe plums, cherries and spice, hints of Vanilla. A soft, rounded palate with good length and smooth tannins.

2016 Bakenal RedWinemaking:The grapes for this wine were picked at night to keep the temperature cool and enhance fruit quality and freshness. Tasting Notes:Paying homage to the Caribbean carnival, this wine is highlighted with aromas of plums, berries and musk. The fruit flavours are balanced with a natural intensity and very smooth finish. Background.Bakenal by Evoi captures the spirit of the bacchanal - a wild, uninhibited celebration. This revelry ranges from mythological feasts attended by Nymphs and Satyrs, to the modern day Caribbean Carnival, which combines the energy of beautiful people with the vibrant colours, sights and sounds of the West Indies.