The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Domaine de Canton is made from only the finest ingredients; hand-cut young Vietnamese ginger macerated with herbs and spices, honey from Provence, Tahitian vanilla and Tunisian ginseng. Domaine de Canton is eau de vie based, enhanced with 10% VSOP and XO Grande Champagne Cognacs. Delicious served on its own, over ice or in a number of modern style cocktails.

Inspired by the Great Barrier Reef & its tropical surrounds, the aromatics of strawberry gum, fragrant spice of riberries & salinity of karkalla, coral gin speaks true of a captivating australian seascape

Lifted floral and fruit driven Rosé characteristics are underscoredby a lean and contemporary profile.Blended to the floral end of the flavour spectrum for a textural and invigorating drinking experience.Juniper, Coriander Seed, Angelica Root, Orris Root, Almond,Orange Peel, Lemon Peel, Lemon Myrtle & Rose petal.Blended with Parker Coonawarra Estate Rosé (Pinot Noir, Merlot& Chardonnay) for inviting colour and elevated fruit characterLOOK ~ Blush rose.SMELL ~ White citrus blossom, rose petal, freshly crushedjuniper and coriander seed.TASTE ~ Fresh and inviting, asks to be mixed with a clean orcitrus tonic to balance floral highlights.FINISH ~ Crisp and refreshing.

Made to please any fan of the classic London Dry style andinfused to highlight the spice end of the flavour spectrum.The key component for an ultra-classic G&T, Coonawarra style.Juniper, Coriander Seed, Angelica Root, Orris Root, Almond,Liquorice Root, Orange Peel, Lemon Myrtle, Cassia, Chamomileflowers & Lemon Verbena.The iconic London Dry profile blended to perfection with acomplement of time-tested botanicals. Classic simplicity.LOOK ~ Crystal clear.SMELL ~ Juniper leads with appetising notes of orange zest andlemon verbena. Savoury notes of orris and almond balancesweet chamomile and liquorice.TASTE ~ A superb palate cleanser, especially with a simpleserving of tonic and lemon. The perfect appetiser for aparticularly long lunch, or a glass of good Cabernet*.FINISH ~ Cooling and fragrant, lingers long.

Two brothers. A father - Pando- remembered through this family recipe. Introducing 36 Short Limoncello (Pando's suit size), a one of a kind regional spirit made for great times and handcrafted in South Australia. Our delicious lemon liqueur is made with home-grown lemons and is free from preservatives. Handcrafted with refreshing citrus bursts, this reimagined Limoncello is best served chilled, neat as a digestive, or as an aperitif mixed with tonic or soda.

This is a full-bodied rich gin liqueur, using locally sourced and organic ingredients. It is a journey from aniseed through lemongrass to a delightful burnt caramel finish that is best enjoyed neat over ice. Also drinks superbly sweeter gin and tonic. ABV: 25% Predominant Botanicals: Juniper, Elderflower, Aniseed Secondary Botanicals: Native Lemongrass Garnish: Ice Amphitrite in Greek mythology is the goddess of the sea, wife of the god Poseidon, and one of the 50 (or 100) daughters (the Nereids) of Nereus and Doris (the daughter of Oceanus). Poseidon chose Amphitrite from among her sisters as the Nereids performed a dance on the isle of Naxos. Amphitrite adorns the 1936 postal stamp released by Australia Post depicting her supporting cables over the ocean to commemorate the opening of the submarine telephone cable from Apollo Bay to Stanley in Tasmania. Bottle 500ml

Vedrenne has been making liqueurs in Nuits-Saint-Georges since 1923. Using only Burgundian growers that apply sustainable and organic principles, the fruit for each liqueur has gone through a rigorous selection to guarantee richness, concentration and purity. A truly premium brand of with great pedigree.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Café (Coffee) Liquor is based on espresso coffee taste. Perfect for batch espresso martini. Its clear and deep mahogany colour is almost opaque. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 5 Stars on the renowned Diffords Guide

Showing fruit notes of quince and white grape with herbs, spices and honey sweetness to make this a complex drink worthy of a country squires picnic.