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A genuine Australian bush flavour, wattle seeds exemplify expressions of grain, nut, coffee and occasionally chocolate when roasted. This Wattle Toffee Liqueur exudes a particularly rich nuttiness that marries perfectly with any dark spirit, especially rum, allowing both Liqueur and dark spirit to shine together.This Wattle Toffee Liqueur is a versatile ingredient for mixologists and cooks. A nip or two can also be added to hot coffee as a digestif, poured over ice cream or used in a variety of sweets and cakes.

Golden rich amber colour. Delicate aromas and flavours reminiscent of caramelised nut, vanilla custard, coconut, and warm honey with a silky, bright, moderately sweet medium body and a warming, complex, medium-long finish with woody notes of brown spices. A delicious whiskey Liqueur with slight bourbon character.It can be enjoyed straight or mixed in many cocktails like Manhattan, Old Fashioned, Espresso Martini or just added to your coffee and ice cream.

Inspired by the outdoors. A rich, flavour intense gin for both the casual and discerning drinker. A wonderful balance of citrus, savoury and floral notes. An underlying foundation of juniper supports an abundance of fresh citrus peel. Native wattleseed is used to create a rich, viscous mouthfeel while rosemary, pink peppercorns, pepperberry and lavender create a truly aromatic gin.

Horny goat weed, a natural aphrodisiac, imbues a seductive earthy warmth to this blushing spirit. Rose petals and native Davidson plum make this eau de vie soft and musky, with a little bit of stewed rhubarb coming through. The spark of sensuality through a rose-tinted glass. 9356997000075 Natural, Gluten Free, Grain Free, Vegan, Preservative Free, No Added Sugar, Sustainably Sourced, 100% Australian made & owned.

Made using raspberries handpicked in the picturesque region of Uraidla in the Adelaide Hills, Threefold's Summer edition is a refreshingly fruit-driven gin, dotted with subtle citrus and pepper. Pair it with Mediterranean style tonic, oranges and seasonal berries. 39% Alc./Vol.

Inspired by South Australia's wine regions, ripe Adelaide Hills Shiraz and McLaren Vale Mourvedre grapes make up this luscious gin filled with flavours of stewed plums, dark cherries, and a hint of Christmas spice. Pour it over ice with a slice of orange for Winter comfort, or mix it with premium soda water or lemon squash for a refreshing Summer sip. 39% Alc./Vol.

This is a full-bodied rich gin liqueur, using locally sourced and organic ingredients. It is a journey from aniseed through lemongrass to a delightful burnt caramel finish that is best enjoyed neat over ice. Also drinks superbly sweeter gin and tonic. ABV: 25% Predominant Botanicals: Juniper, Elderflower, Aniseed Secondary Botanicals: Native Lemongrass Garnish: Ice Amphitrite in Greek mythology is the goddess of the sea, wife of the god Poseidon, and one of the 50 (or 100) daughters (the Nereids) of Nereus and Doris (the daughter of Oceanus). Poseidon chose Amphitrite from among her sisters as the Nereids performed a dance on the isle of Naxos. Amphitrite adorns the 1936 postal stamp released by Australia Post depicting her supporting cables over the ocean to commemorate the opening of the submarine telephone cable from Apollo Bay to Stanley in Tasmania. Bottle 500ml

Our expression of a classic Gin for every occasion. A balanced and refreshing gin infused using a botanical mix packed with citrus and spice. Born out of a long, delicate process of refinement by our founders, creating and trying various botanical combinations, we settled on a recipe that pleases no matter how you choose to drink it. For your enjoyment - OG. For the best G&T we recommend pairing with Mediterranean tonic and garnished with orange peel.

Sweet caramel taste that is perfectly paired with fine sea salt for a smooth and delicious Liqueur. Best served neat, over ice, or with cream, ice cream or milk.

Attractive green colour. Bold complex aromas and flavours of forest herbs, apple mint jelly, eucalyptus honey, and pepper with a satiny, racy, moderately sweet medium-full body and a warming, subtle, long finish with notes of menthol, minerals, and pepper. An intense roller coaster of herbal forest flavours with a nice cooling and throat clearing effect. It is a type of Liqueur that is flavoured with herbs and spices and traditionally drunk neat as a digestif but it can also be a great addition to cocktails.