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A few years on, this carefully crafted wine has developed added nuance while retaining its food-friendly charm. The early-picked red fruit characters have softened into gentle dried cherry and cranberry notes, with subtle earthy undertones emerging. The naturally lower alcohol keeps the palate fresh, while the wild ferment complexity and maturation in large oak now show as integrated spice and savoury depth. A beautifully aged, elegant wine that continues to shine at the table.

Aroma:Intense blackberry, cassis notes balanced wit h dried garden herbs, freshly roasted coffee beans and toasty french oak. Palate: Deep, driving black forest fruits and brooding spice. Cased in beautiful oak notes of baking spices, fresh roast coffee and dark chocolate.Concentrated fruit balanced against bold oak to provide a presence, length, and intensity. An excellent depth of complexity that will reward patient cellaring, this is a prime example of our flagship Coonawarra Cabernet Sauvignon

A Bordeaux-esque expression that marries that classic Bordelaise blend (Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc) with Terra Rossa character. Pretty, aromatic, and fresh, the O’Deas red blend hails from a single vineyard: the O’Deas 3.13 – although the Wynns team refer to it affectionately as ‘The Hobbit’, due to the short stature of the vines and their wide ‘feet’ (roots). This is an inaugural release for Wynns. Every year, the Coonawarra legends select one parcel of wine to bottle as a single vineyard special. This year’s bottle is a true field blend. With lavender and menthol on the nose, alongside light anise and blackberry, it is fresh and aromatic. This has the pedigree and deliciousness to go the distance.