Sourced from some of the oldest Shiraz vines in the world this full-bodied classic displays intense brooding fruit balanced by the finest French oak. Enjoy with rich meat dishes or cellar for many years. A true Barossa Valley icon.

St Hallett's Blackwell is big Shiraz for the lovers of ripe concentrated fruit and a generous measure of vanillin oak. A classic regional style, enjoy this beauty with robust beef or game dishes.

Elegant and medium bodied, Indigene by Spinifex is a Shiraz Mataro blend typically displaying ripe red and black complemented by forest floor and savoury undertones hinting of the Old World. The fruit is sourced from selected vineyards averaging in age between 60-100 years, providing the blend with impressive intensity and depth of flavour. Following traditional vinification, the wine is aged in seasoned French oak.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

Teusner Albert Shiraz is made from old vines in the northern Barossa; rich black fruits and tarry cassis with smoky undertones, the finish is long and luscious. Could easily be cellared for the medium term.

Rich and full-bodied, this Shiraz opens with dark chocolate, mocha and plum, lifted by sweet spice and a touch of caramel. Layers of black fruit, earth and vanilla unfold on a plush palate, with fine tannins carrying liquorice, black spice and juniper. Perfectly cellared to reveal its depth and complexity, it’s drinking superbly now with an impressively long finish.

Originally an Apricot Orchard and re planted with Shiraz vines in 1974. Hence the name Apricot Block. Totally opaque black crimson colour. Superb pronounced nose , with flavours of plum., spice and black pepper. The palate is mouth filling flavours of plum, blackberry. pepper and dark chocolate. Fine grained tannins perfectly balanced. Very long aftertaste. of black pepper , plum and blackberry.

The Penfolds Bin 150 Marananga Shiraz is a relatively new addition to the Penfolds stable, sourced from the Barossan sub-district, Marananga. Simply a revelation, this wine is an inky, black beast in the glass with lashings of dark chocolate and coffee accented fruit, yet this years offering shows a lingering, soft structured finish that will see the wine cellar very nicely.

Gibson Wines is one of the reasons why we all love the Barossa Valley so much. Small family winery, ancient soils, hand-crafter wines all made by a true Barossa character, Rob Gibson. With his signature moustache and motorcyclists' leather waistcoat, Rob puts all his years of experience into every bottle. The Reserve Shiraz is grown from a single estate vineyard in Stockwell and displays aromas and flavours that are fresh and lively with juicy fruit tones that are hard to find in 2007. Amazing what can be achieved with rigorous fruit selection and detailed winemaking.

St Hugo has been a long established name in Australian wine, namely due to the iconic Cabernet Sauvignon from Coonawarra. Made from premium Barossa Valley fruit that provides dark berry fruits with opulent herb and spice characters. With a cellaring potential of over 10 years, this Shiraz can proudly wear the St Hugo name.

A big brooding Barossa wine with endless layers of fruit and oak. The tannins are very well integrated and will continue to develop in years to come. A great example of a true Barossa Shiraz.