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The Tri-Centenary from Yalumba, is a very special and individual showcase of the just 820 gnared Bush Vines planted in 1889, growing in the Barossa Valley soil for over 125 years. These venerable old Barossa Valley Grenache vines keep producing small yeilds of exceptional fruit. Win an instant cellar Langtons has partnered with Yalumba to offer you the chance to win an instant wine cellar with a Vintec 110 bottle Vintec wine cabinet, 24 bottles of Yalumba wines (including three bottles of The Caley), Riedel Amadeo Decanter and a Coravin Deluxe Bundle.

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

Pure joy in a bottle. The grey sands (blonde in colour) that run through this incredibly naturally low yielding vineyard contribute remarkable density and elegance. Highly perfumed, jube-like blue fruits leap from the glass and the super fine tannins and acidity will leave you craving another glass!

Colour is dark kirsch. Lifted dark cherry aromas with notes of liquorice and dark chocolate. Flavour packed with kirsch, prunes, dark chocolate and liquorice. Rich and muscular, like Arnold Schwarzenegger.

Bruno & George Old Vine Shiraz, Barossa Valley Shiraz may be the archetype of the Barossa, but there are those expressions that transcend the usual heavy-weights by virtue of the experience of those behind them. Such is the case with Bruno & George. Here, deep local knowledge and vast international experience applied to both viticulture and winemaking, comes up trumps. The result is a more transparent wine, mid-weighted of feel and flecked with scents of lilac, salumi, clove, iodine and ample blue fruits. A smooth operator in the mouth, with a long glide to the finish, chaperoned by polished tannins and a peppery lilt. The choice of used, rather than new wood, appropriate.

HENSCHKE Marble Angel Vineyard Cabernet, Barossa Valley

Sourced from ancient low-yielding vines and lovingly nurtured on our family estate, this wine is characterised by its intensely concentrated fruit and is a true expression of both the style and the Barossa.

A big 1.5l MAGNUM of a "lovely contemporary Barossa Reserve Shiraz" (Halliday) with three Golds and 2 x 95pt scores. The Schild Estate can boast Shiraz vines planted by Ann Jacobs in 1847. The Schild's first arrived in Australia in 1866, and the family moved to the Barossa and purchased vineyards here in 1952. They did not make their first 'Schild' branded wine until 1998, but the estate's reputation grew steadily. Although no longer owned by the family, the estate's vineyards are all still under the family's control. This Ben Schild Reserve is named in honour of Ben Schild, who died suddenly back in 1956, leaving son Ed Schild to manage the business. This 2021 boasts three Golds and several scores of 94-95pts. It is, as Sam Kim Wine Orbit writes: "Instantly appealing ... plump and opulent in the mouth with plush texture backed by loads of silky tannins... with seductive complexity. 95pts" WinePilot complements its "sumptuous palate... bright and vibrant with tremendous juicy ripe fruits..." For Dave Brookes, The Halliday Wine Companion, “There's a real creaminess that I like here. It's not an oak creaminess, more so a plum and blueberry cream with underlying hints of dark-chocolate-dipped cherries, black forest cake, vanillin oak, panforte, olive tapenade, violets and earth. Luscious and mouth-filling with fine tannins and a velvety flow at the back end. It's a lovely contemporary Barossa shiraz. 95pts, Great Value.”