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After a few years of cellaring, this iconic Barossa Valley Shiraz from Turkey Flat has evolved into a bold yet beautifully balanced classic. The intense fruit has mellowed into rich, dark layers of blackberry, plum and spice, with the oak now seamlessly integrated. Still full-bodied, the wine shows added depth and softness, with silky tannins and a long, elegant finish. A refined expression of Barossa Shiraz that rewards time and patience.

Grenache has long been a stalwart of the South Australian wine scene and Penfolds have been blending Grenache with Shiraz since the 1950's. Recent years has seen a growing trend for the luscious perfumed styles like those emanating out of the northern Rhône and the Bin 138 produces a brilliant example. Going from strength to strength, this particular wine is quickly gathering momentum as one of the stand-out releases in the Bin series.<p><b>Please note a limit of 24 bottles per customer</b></p>

Another hearty expression of Barossa's generous fruit from the impressive Teusner stable. Black olives, black pepper and blackberries, there's a dark side to this feisty Shiraz. Concentrated and thick yet artfully constructed with balance and efficiency.

The nose shows a classic Barossa Shiraz style of blueberry, blackberry and red currant. There's spice there too, and hints of vanilla. The palate is soft and round with lovely intensity and layers of rich, dark, fruit. Fruit for this wine was sourced from 3 separate blocks from our 7 Ha vineyard located on the banks of Greenock creek. Planted in the mid 90s on their own roots, this 1654 clone 1654 Shiraz thrives on the red clay loam over limestone that makes this one of the great sub-regions of the Barossa. East/west row orientation provides perfect sun protection through the heat of the growing season and the south facing aspect creates bright fruit and an air of elegance. 10% was hand harvested and direct tipped into an open top fermenter for whole bunch fermentation. The remainder was harvested in the cool of the morning and delivered to the winery where it was destemmed into an open top fermenter. Time on skins ranged from ten thirty days before the wines were basket pressed, settled overnight and racked to seasoned French oak. The wine was blended in September then returned to oak for maturation for a total of twenty months. Partners in crime and explorers at heart, Andrew and Skye Quin are the team behind Quin wines. Having travelled the world together, they finally settled in the Barossa, with a trailer of second-hand furniture and heads full of dreams. Andrew has spent the last 10 years as Chief Winemaker for Hentley Farm, during which time he has collected a swathe of awards and accolades. But 2018 saw the launch of his own brand: Quin Wines. His philosophy is simple - respect tradition, but continue to push boundaries. And that bigger is not always better!

A superb example of classic Barossa Shiraz - bold, complex and full-flavoured with silky tannins. Expertly cellared to show at its best, it’s drinking magnificently right now, delivering depth and richness with every sip.

Crimson red with purple hues, this wine bursts from the glass with aromas of blackberry tart, berry coulis, cocoa and sweet spice. The palate is rich and opulent, with intense blackberry and mulberry flavours layered with milk chocolate and baking spice. Supple, polished tannins and well-balanced oak make it beautifully structured. Perfectly cellared to show at its best, it’s drinking wonderfully now while retaining elegance for the years ahead

Serious, dark and gestural, this shiraz sourced from a single vineyard in the northwest corner of the Barossa Valley is not for the timid. The Vantablack of the shiraz world. Dark and dense. Ink even, until the calligraphy begins gesturing across the canvas of the mouth. Fabal’s red soil aerates brushstrokes. Minerality gives structure. The paint dries slowly and lingers in the air.

A top vintage (2021), elite, "exciting Barossa Shiraz…generous in every respect" (WinePilot) with two scores of 94pts. “Upfront and gorgeously perfumed, the bouquet is filled with dark berry, warm spice, rich floral and cedar characters. The palate displays excellent richness and generosity, combined with plump mouthfeel and velvety texture, leading to a lengthy sumptuous finish.94pts” (Sam Kim, Wine Orbit). “An exciting Barossa Shiraz which comes from a single site. After a ten day fermentation, the wine spent a further fifteen months in a mix of French and American barriques and hogsheads, 40% of which were new. This is a vibrant mauve/purple with swirling aromas of plums, chocolate, coffee grinds, florals, flesh and blackberries. A sour cherry note emerges on the palate, along with more dark chocolate. The wine is generous in every respect. There is good extraction, fine balance and excellent length. Silky tannins round out proceedings, making for a cracking Shiraz. Enjoy over the next eight to ten years.94pts.” (Ken Gargett, WinePilot).