Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Perfect on its own or as a cocktail base.

Nice floral aromas, with citrus and vanilla notes. Ample and harmonious palate with fruity and woody notes. Fresh finish. Perfect with seafood or any grilled fish. Drink it fresh.

We have offered this exemplary wine for over two decades and the multitude of awards over the years – and the 5-Star reviews – speak volumes. It is our bestselling sparkler by a mile. Roche Lacour winemaker Viviane Gianesini works her magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon. Bottles back then were fragile and didn’t travel, so their success remained a secret. The cuvée is rich in Chardonnay and Pinot Noir – like Champagne – and nearly half the wine is oak fermented – just like Krug! It’s an expensive technique (so rarely practised) yet important for depth and complexity. Enjoy on its own or with deserving canapés.

A vivacious, fresh and fruity sparkling wine produced from grapes sourced in Charente, France and La Mancha, Spain. Fine bubbles and aromatic and flavoursome orchard fruit notes make this an ideal "entertainment" sparkler.

A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths. It's made with natural ingredients locally grown plants are macerated and only real sugar is used as well as a large percentage of high-quality wine.Selected Stores Only

Somersby Apple Cider is an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring. There are no artificial sweeteners, flavours or colourings used in the making of this premium cider whose unique taste makes it a tasty and natural choice for the relaxed moments with your friends.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

Somersby Pear Cider is a refreshing and crisp cider made from fermented pear juice and natural pear flavouring. There are no artificial sweeteners, flavours or colourings added and it's sparkling and refreshing nature makes it a perfect addition to any Sunday afternoon.

Now available in a 1L bottle, Grey Goose Vodka is distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone; Grey Goose lay claim to make the

White Claw Hard Selter. Sparkling water, triple distilled spirit & a hint of natural fruit flavour to deliver a wave of pure refreshment like youve never tasted before. Ony 95 Calories and Gluten Free. 4x Mango 330mL, 2x Ruby Grapefruit 330mL, 2x Natural Lime 330mL & 2x Watermelon 330mL