Lusciously rich, this flavour-packed Rosé is one you’ll want to keep on sipping. Its secret? It's crafted by Parker praised winemaker Hervé Sabardeil from selected parcels of concentrated old-vine grapes from across the Languedoc region. There in France’s hot, deep south, bright sunshine ripens the grapes to perfection, and cooling breezes from the nearby Mediterranean maintain a delicious freshness. The classic Cabalié red has been one of our top-selling wines for years, and the power-packed white has enjoyed similar best-selling success. Now Hervé brings us the Cabalié Rosé, a mouthwatering berry-rich, spice-rich, intensely flavoured pink that really packs a punch. Serve it with spicy chicken, paté and charcuterie, barbecued prawns or garlicky grilled meats for a real flavour sensation.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Perfect on its own or as a cocktail base.

Nice floral aromas, with citrus and vanilla notes. Ample and harmonious palate with fruity and woody notes. Fresh finish. Perfect with seafood or any grilled fish. Drink it fresh.

We have offered this exemplary wine for over two decades and the multitude of awards over the years – and the 5-Star reviews – speak volumes. It is our bestselling sparkler by a mile. Roche Lacour winemaker Viviane Gianesini works her magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon. Bottles back then were fragile and didn’t travel, so their success remained a secret. The cuvée is rich in Chardonnay and Pinot Noir – like Champagne – and nearly half the wine is oak fermented – just like Krug! It’s an expensive technique (so rarely practised) yet important for depth and complexity. Enjoy on its own or with deserving canapés.

A vivacious, fresh and fruity sparkling wine produced from grapes sourced in Charente, France and La Mancha, Spain. Fine bubbles and aromatic and flavoursome orchard fruit notes make this an ideal "entertainment" sparkler.

Somersby Apple Cider is an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring. There are no artificial sweeteners, flavours or colourings used in the making of this premium cider whose unique taste makes it a tasty and natural choice for the relaxed moments with your friends.

A dry vermouth from the last independent producer in Chambéry. This region is the only one in France to have received an appellation d'origine contrôlée for its vermouths. It's made with natural ingredients locally grown plants are macerated and only real sugar is used as well as a large percentage of high-quality wine.Selected Stores Only

Thick and creamy egg Brandy style. Used in a myriad of cocktails, eggnog and the classic fluffy duck. The Dutch classic liqueur.