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Sassy Pear Cider - Related products

Mishka Mixed Berry Vodka

Mercury Hard Cider

Veuve Alary Gold Sparkling

A vivacious, fresh and fruity sparkling wine produced from grapes sourced in Charente, France and La Mancha, Spain. Fine bubbles and aromatic and flavoursome orchard fruit notes make this an ideal "entertainment" sparkler.

Bardinet Triple Sec

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

Alizé Gold Passion Cognac Liqueur

Intensely unique and inviting, Alize Gold Passion infuses premium French Vodka and Cognac with luscious flavours from the world's most exotic regions delivering the striking taste of passion fruit. Alizé Gold Passion is delicious on the rocks or mixed with champagne, vodka, energy drink, or your premium spirits of choice. Uncork the possibilities with Alizé.

Houndstooth Gin

Houndstooth blends traditional ingredients to create a highly satisfying Gin that is best enjoyed over ice with tonic water and lime.

Mishka Blue Vodka

Imported from France, Mishka Blue is a new triple distilled premium Vodka with an edge, that delivers a smooth flavour at an exceptional price.

Napoleon 1875 Brandy

Napoleon 1875 is a lovely, smooth Brandy with gentle fruit flavours and warming finish. One of the timeless classic.

Dolin Red Vermouth

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Perfect on its own or as a cocktail base.

Dolin Dry Vermouth

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The dry vermouth is light, fresh and clean made from a delicate wine base and more than thirty Alpine herbs. From its start in 1821, it has long been the benchmark for fine French Vermouth.