Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".

Made from specially selected apples, Strongbow Lower Carb Apple Cider Cans has a well balanced fruity character with an incredibly crisp finish. Low in carbs and sugar, perfect for a summer afternoon.

This glorious, 91pt, FIVE-time Gold-medal claret comes from Ludovic Roussillon – who also co-owns a small property with the Thienpont family of legendary (and extraordinarily expensive) Château Le Pin. Bordeaux is where our story began 40 years ago...So we’ve plenty of friends, like Ludovic. His Château lies across the river from our exclusive cellar Le Chai au Quai. The soils here are rich in limestone and quick draining, which concentrates the rich flavours of the grapes. The result here is a lavishly rich and expressive wine that definitely impresses. We love it!

This irresistible black beauty is made from fabulously intense Shiraz and Grenache grapes grown on the craggy hillsides of France's Roussillon region. Look up from the vines and you will see ruins of castles perching precariously on rocky peaks. This inhospitable landscape and these ancient strongholds were home to medieval Cathars who lived in awe of evil god Rex Mundi ('King of the World'). He corrupted the faithful with promises of earthly pleasures and the forbidden delights of mortal flesh. Don't even try to resist, just sip and enjoy this lusciously ripe, juicy marriage of liquorice scented Shiraz and lush, silken Grenache. Gloriously easy to quaff on its own, it also goes well with barbecued meats, Cajun chicken or lamb chops.

We have offered this exemplary wine for over two decades and the multitude of awards over the years – and the 5-Star reviews – speak volumes. It is our bestselling sparkler by a mile. Roche Lacour winemaker Viviane Gianesini works her magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon. Bottles back then were fragile and didn’t travel, so their success remained a secret. The cuvée is rich in Chardonnay and Pinot Noir – like Champagne – and nearly half the wine is oak fermented – just like Krug! It’s an expensive technique (so rarely practised) yet important for depth and complexity. Enjoy on its own or with deserving canapés.

An amazing and attractive bottle design. But, it's not all about the bottle! This is a rose of precision, purity and class. Made from a blend of Grenache, Cinsault, Syrah and Carignan grapes, harvested in the cool of the night to retain maximum freshness and aroma. Gently pressed to create the delicate pink colour and maintain fruit purity. Deep pink in colour with purple hues, the nose reveals intense aromas of wild strawberries and raspberries with notes of garrigue. The mouth is delicious and fresh. It reveals a pleasant length and well-structured freshness. "Prestige" in every way!

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. The terroir of this Pouilly Fume is unique in that it is composed of marl with a high proportion of fossilised oyster shells. This 100% Sauvignon Blanc opens up with aromas of white flowers, citrus zest, and delicate notes of oyster shell and seaspray. The palate is bright and lively, with a roundness and gentle richness on the palate.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Coteaux du Giennois, located northwest of Pouilly-Fume on the right bank of the Loire river, is the family's flagship appellation. Here, the terroir composed mainly of flint, limestone, and marl, ideal for expressive and exotic Sauvignon Blanc. The wine opens up with aromas of white flowers, citrus, and exotic fruits such as gooseberries, kiwi and passionfruit, with a lovely softness and elegance on the palate.