French Cognac blended with passionfruit juice and cranberries. Drink over ice, with lemonade or use as a substitute for the ultimate French martini.

Pair with any white meat dishes, a substantial seafood meal or explore Asian cuisine ably supported by the lime and mango on the nose and the palate of pineapple, mango and ginger. A dollop of Viognier gives this Chardonnay some muscle. Delicious.

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from the of southern France.

A beautiful and elegant French sweet raspberry liqueur, Framboise is an addition to many cocktails as well as being lovely with lemonade and a twist of lemon.

Colour: a beautiful bright color, clear, with opalescent pink tints. Scent: an aroma of fresh-blown flowers, delicate and tangy. Flavour: very pleasant floral taste, fresh and aromatic, well-balanced, with a final hint of acidity.

Its like the name says, Amplys amplifies the taste and joy of crisp juicy apples with its hard-made cider of slightly amplified 6.9% ABV. The aromas awaken the tastebuds to beautifully balanced sweetness, acidity and complex character, while its textural palate bursts with flavour and finishes bright and clean.

Passoa, a unique passionfruit liqueur, in a legendary black bottle. Its luscious red colour reveals tangy fruit flavours. The recipe of this alcoholic beverage is based on a unique ingredient: passionfruit, or maracuja in Portuguese. Passoa can be enjoyed for any occasion and in a number of cocktails, to bring a Brazilian flavour to your good times.