The wine to be at the centre of the table! In the same spirit as the red, it flatters and compliments whatever is in the mouth. It’s a wine that knows its place just like a good friend. Grape varieties Sauvignon / Colombard / Chenin (just to mention a few…) Nuance, aroma & taste Light and brilliant straw colour. Fresh, tonic, notes of grapefruit, pear but also caramelised pineapple and a touch of honey. A very fresh wine, well-balanced, with some residual sugar (imperceptible but maintains the fruit and length on the pallet) to better appreciate the sweet and savoury and acid flavours, with a nice bitter taste somewhere between citrus zest and bergamot from Nancy. Pairing :Some oysters whilst on the go, a couple of anchovies on toast and a fresh salad on a terrasse with friends...

Nuance, aroma & taste Dark purple but not opaque. Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather. Medium bodied, fresh and generous with ever present fruit and imperceptible tannins, straight from the bottle it will smack you on the tongue and will never disappoint. Pairing Perfect for a buffet dinner, with a few verrines, a cheese and meat platter, pizzas and grilled meats

Pale gold. Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and toasted bread. Round, rich, with a soft and envelopping substance, as a whole well balanced with a sparse freshness, the end taste is very intense and is marked by notes of wood (buttered/toasty/smoked/vanilla) upheld by a slight bitterness and spices. Pairing Perfect for aperitifs and/or tapas...

Nuance, aroma & taste A deep, intense garnet purple colour with purple highlights. A nose of ripe red fruit and sweet spices. Round and tight on the palate, with a smoky, fruity finish. Pairing Suitable for all styles of meals, it brings out the best in red meats...

Pale nuance. The nose is of fresh herbs and lemon. On the palate a multitude of very refreshing savors. Pairing Seafood, salads…

Wine for the table. In memory of the counter wine that was served in cafés at all hours. Easy to drink, more of a beverage than a wine, it was the one that made friendships possible and the lunchtime meal more joyful. Grape varieties: According to mood. Origin: France Nuance, aroma & taste: Beautiful soft pink color with bluish highlights. The intense, mouth watering nose reveals notes of tart red berries. Full and expressive on the palate, with a perfect balance between fruit and acidity. A long finish with floral aromas. Pairing: As an aperitif, with cold meats, summer salads, grilled poultry or white meats It will also go very well with fruit desserts, tarts or salads …

A powerfully aromatic spiced rum, Negrita makes the most mundane of cocktails exotic. The soul of the Caribbean in a bottle.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The botanical ingredients used consists of aromatic herbs, bark, roots, and fruit. Making it a slightly lighter, less bitter version of Campari and because of its 16% Alc./Vol can be enjoyed neat or as a lighter twist on the tradional negroni.

Noilly Prat is the most famous of all Vermouths, a dry, straw-hued vermouth from Marseillan, in the Hérault département of southern France. Joseph Noilly, an herbalist, developed the first formula in 1813. It was the first example of a dry vermouth and is among the golden, straw and white vermouths generally known as "French Vermouth".