Vignoble Aucoeur is the oldest family domain of the Morgon village, in the heart of Beaujolais. Arnaud Aucoeur has been voted 2020 Winemaker of the Year by the famous Guide Hachette in France. To perpetuate the legacy of his ancestors, Arnaud makes some of his wines, including his famous “Moulin à vent”, in wooden containers. Barrels, tons and semi-casks are all housed on the farm. The grapes are manually-harvested from vines of about fifty years, exclusively from Gamay grapes. This Fleurie seduces with its finesse and silky texture. Bright ruby color, it offers a rich creaminess, elegance, floral and fruity aromas.Combining Richness with a perfumed fruitiness, this wine has fine tannins and layers of juicy blackberry fruits. It shows both the structured and the fruity side of the appellation in a balanced framework.

Bigallet Bellambre Bitter Amer 700mL, 18% Abv. A naturally strong bitter liqueur with hints of herbs and citrus. For its production, citrus peel is distilled and macerated with more than 10 different roots and plants. Fruity top notes with very strong citrus aromas (mandarin, orange etc.). Nice bitterness on the finish brought by the gentian and the quinine.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. The terroir of this Pouilly Fume is unique in that it is composed of marl with a high proportion of fossilised oyster shells. This 100% Sauvignon Blanc opens up with aromas of white flowers, citrus zest, and delicate notes of oyster shell and seaspray. The palate is bright and lively, with a roundness and gentle richness on the palate.

Clos Zisser is a small, 3.5ha subplot located in the middle of the highly regarded Kirchberg de Barr Grand Cru in central Alsace. A semi-weet wine harvested at optimum maturity for flavour and richness. Think candied citrus, dried figs, pineapple and honey balanced with freshness.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Blend of Gros Manseng Chardonnay Sauvignon fortified with Folle Blanche Grape Spirit

G.E Massenez has developed high quality 'triple concentrated' Fruit Liqueurs. Their rich aroma makes theme very versatile and they can be drunk neat, over ice, in cocktails or poured on ice creams, pastries, etc.. G E Massenez sets the standard of uppermost quality and price that its competitors only hope they could reach. This is of course due to the best Know how but also an emphasis on natural ingredients. Their Eaux de vie de fruit with the fruit apple or pear, prisoner and floating in the corresponding fruit brandy, in a beautifully shaped bottle, are a real surprise. They grew inside the bottle, suspended on the tree.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

A beautiful and elegant French sweet raspberry liqueur, Framboise is an addition to many cocktails as well as being lovely with lemonade and a twist of lemon.

Born in the heart of the French vineyards, Bardinet French Brandy is patiently distilled and matured in oak casks. Its delicate aroma and mellow taste are highly appreciated by connoisseurs.