Nuance, aroma & taste A deep, intense garnet purple colour with purple highlights. A nose of ripe red fruit and sweet spices. Round and tight on the palate, with a smoky, fruity finish. Pairing Suitable for all styles of meals, it brings out the best in red meats...

Pale nuance. The nose is of fresh herbs and lemon. On the palate a multitude of very refreshing savors. Pairing Seafood, salads…

Wine for the table. In memory of the counter wine that was served in cafés at all hours. Easy to drink, more of a beverage than a wine, it was the one that made friendships possible and the lunchtime meal more joyful. Grape varieties: According to mood. Origin: France Nuance, aroma & taste: Beautiful soft pink color with bluish highlights. The intense, mouth watering nose reveals notes of tart red berries. Full and expressive on the palate, with a perfect balance between fruit and acidity. A long finish with floral aromas. Pairing: As an aperitif, with cold meats, summer salads, grilled poultry or white meats It will also go very well with fruit desserts, tarts or salads …

Our Cidre Bouché Brut is made in the respect of artisanal process making methods : First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then pressed within an average productivity of 650 most liters per ton of apples / natural clarification of the most / slow alcoholic fermentation (1 to 4 months) / bottling. TASTING : Colour : amber, orange Looking : clear Smelling : aromatic SERVING SUGGESTION : The cider must be consumed fresh (between 8 and 10°C) and preferably in « ballon » or « tulipe » glasses. The Cidre Brut which fermented about 4 months is usually drunk as an aperitif, alone or for a “kir normand” (with Crème de Cassis). It can be served during the meal (with cooked pork meats, grilled meat, galettes...). PRESERVATION : In the bottle, the Cidre Bouché Brut continues on fermenting (due to the yeasts). With optimal preservation conditions (around 10°C and upright stocking), the Cidre Bouché Brut can be kept between 1 and 2 years.

AROMA: Both grape varieties are reflected on the nose - ripe pear and apple from the Veltliner, and peach and elderflower from the Muskateller. PALATE: The palate reveals notes of salinity, lemon sorbet, pickled cucumbers and pear mustard. Sparkling clean fruit. A naturally cloudy wine with clear drinking pleasure!

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

An elegant fragrant wine displaying floral spice and lime flavours. The fresh lingering acidity makes it a perfect match with seafood and Asian cuisine.

Löwenbräu translates to 'lions brew' and is brewed under German Purity Law. This all natural beer is fully balanced with dry but crisp, bitter undertones. Clean, smooth and perfectly structured.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Perfect on its own or as a cocktail base.