Introducing Belaire Bleu, our newest handcrafted cuvée and a perfect harmony of the old world and the new. Stunning aromas of fresh berries and tropical fruits are balanced with an elegant freshness and roundness to make this cuvée truly special. Its spectacular sapphire color, inspired by the beautiful blue waters of the Côte d’Azur, is ideal for dramatic cocktails as well! Our wines are crafted by 5th and 6th generation father-and-son winemakers at our 120-year old maison, where ancestral winemaking traditions are alive in each bottle. Our wineries in Burgundy and Provence lie in two of the world’s most respected and historic winemaking regions.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Coteaux du Giennois, located northwest of Pouilly-Fume on the right bank of the Loire river, is the family's flagship appellation. Here, the terroir composed mainly of flint, limestone, and marl, ideal for expressive and exotic Sauvignon Blanc. The wine opens up with aromas of white flowers, citrus, and exotic fruits such as gooseberries, kiwi and passionfruit, with a lovely softness and elegance on the palate.

A beautiful and elegant French sweet raspberry liqueur, Framboise is an addition to many cocktails as well as being lovely with lemonade and a twist of lemon.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The botanical ingredients used consists of aromatic herbs, bark, roots, and fruit. Making it a slightly lighter, less bitter version of Campari and because of its 16% Alc./Vol can be enjoyed neat or as a lighter twist on the tradional negroni.

The exotic taste of lychee makes a fantastic addition to many cocktails or simply enjoy mixed with soda and fresh strawberries.

Pair with any white meat dishes, a substantial seafood meal or explore Asian cuisine ably supported by the lime and mango on the nose and the palate of pineapple, mango and ginger. A dollop of Viognier gives this Chardonnay some muscle. Delicious.

Dubonnet Rouge Grand Aperitif de France is crafted from a proprietary blend of red wine, herbs and spices. The palate has an autumnal fruit tone and refreshing bitterness.