Lillet Rouge Aperitif was first created in 1872. This French aperitif bings a ruby coloured alternative to the traditional white with a combinator of citrus liqueurs from bitter green apple, orange peels, quinine and spices blended with Merlot wine from Bordeaux. Strong aromas of spices and ripe berries with a supple and long, lingering finish.

The French have the perfect word for the moment between the sun falling and the moon rising, L'Apéro. They also have the perfect drink for it too! Pampelle Ruby Aperitif was crafted on the banks of the River Charente. An artisanal infusion of natural botanics, maceration of citrus peels, Eau de Vie together with star ruby grapefruit from the Mediterranean island of Corsica.

The Berthier family have been winegrowers for five generations, with Clement and Florian taking over the reins in 2012 to continue the family tradition. Clement is responsible for winemaking and sales, while Florian is focused on the vineyards. Coteaux du Giennois, located northwest of Pouilly-Fume on the right bank of the Loire river, is the family's flagship appellation. Here, the terroir composed mainly of flint, limestone, and marl, ideal for expressive and exotic Sauvignon Blanc. The wine opens up with aromas of white flowers, citrus, and exotic fruits such as gooseberries, kiwi and passionfruit, with a lovely softness and elegance on the palate.

With rich orange flavours and just a hint of peel this authentic French liqueur is a high quality additive to your favourite dessert or cocktail.

A unique aperitif that combines rich, sweet fortified wine, herbs, spices and quinine. A heady combination that can be chilled and served before a meal or left at room temperature for an after dinner treat.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. The Rouge contains more than fifty alpine herbs, its elegant, firm and balanced and not excessively sweet. Perfect on its own or as a cocktail base.

A beautiful and elegant French sweet raspberry liqueur, Framboise is an addition to many cocktails as well as being lovely with lemonade and a twist of lemon.

Founded in 1815, Dolin is among the few remaining independent producers of Vermouth in the world and the last producing Vermouth de Chambery, still made according to the principles which earned Chambery, France's only A.O. It was here that the first Blanc clear, sweet vermouth was created, long before other vermouth producers of Italy and France.

Born in the heart of the French vineyards, Bardinet French Brandy is patiently distilled and matured in oak casks. Its delicate aroma and mellow taste are highly appreciated by connoisseurs.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.