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Crisp, tangy and delicate, Mr Riggs Watervale Riesling displays a pale yellow with lime hues. Vibrant bouquet of stone fruit, slate and zesty lime. Fine acidity and great balance, the palate is an explosion of fresh yellow fruit and superb minerality.

With the name of Tim Adams behind this exciting Riesling, it isn't hard to see why many have fallen in love with the wonderful, casual style aromatic white. Rich in lemon curd, lime aromas and flavour and with a touch of sweetness, this wine lends itself to some easy food matching; especially with Asian cuisine. Mouth-watering acidity and length of flavour will have you also falling in love with great Clare Valley Riesling.

Brilliant very pale straw colour with greenish tinged edges and a watery hue. Elevated pear and red apple aromas intermix with hints of honeysuckle and lime. Delicious juicy pear and red apple fruits drive the mouth watering palate with some delicate infusions of fresh herbs lying underneath. Excellent intensity and beautifully rounded texturally it finishes with a lick of crisp acidity and a long supple fruit driven aftertaste. Drink over the next year. Alc. 11.5%

Lush, almost tropical aromas of pineapple, bananas and melon - the palate exhibits steely minerally flavours without being overly acidic. An excellent advertisement for Clare Riesling.

This wine from Vickery displays hallmark Watervale aromas showing pure Riesling characteristics of fresh lemon-lime citrus, floral honeysuckle and a creamy richness. The flavours are fresh lemon citrus, with soft mineral acidity supported by the persistent and mouth-watering finish. An absolute delight to drink in its first flush of youth, but will intrigue and reward with additional complexity upon cellaring for 5-20 years.

The development of this wine was an integral part of a winemakers 9-year, but ultimately unsuccessful, battle with bowel cancer. The first wine under this label was a Riesling and to this day, part of the proceeds from the sale of each bottle to fund his sons education.

Another classic Riesling from the Clare Valley! Lemon and lime with some floral notes on the nose are matched with long citrus flavours and crisp acidity. Enjoy young and fresh or with bottle age.

Riesling has a strong affinity for the cooler climes of the World, and it is therefore no surprise that it would produce wines of great character in the Adelaide Hills. Whilst we made the hard decision to graft some of our Riesling vines over to Pinot Noir some years back, we have retained only the most promising clones to produce our Riesling as its perhaps the top white pick amongst staff and remains a labour of love. The Riesling crop, whilst minuscule, showed hallmark varietal characters and fine acidity nurtured by the cool nights and warm sunny days. Careful sampling in the vineyard, paying particular attention to flavour development and acid levels, meant the fruit was harvested on the 14th of March when the ideal balance was reached. Lifted floral aromas and the lively citrus fruit intensity are finely balanced by the tight structure and crisp natural acidity.

Aromas of freshly cut green apple blend with fennel and vanilla on a complex but restrained nose. The palate bursts with flavours of lime juice and white blossoms. The acid is firm but harmonious and drives the palate long through the finish. The wine finishes with a lovely dryness and feeling of refreshment.