Stonier produces one of the most consistent Pinots from the Mornington Peninsula. Attractive plum and cherry flavours are enhanced by some gamey undertones and smoky oak influence. Perfect with duck.

Great Oregon Pinot Noir is something we've been crying out for for quite some time. To be able to offer Erath Pinot Noir, a winery that sits in the heart of the iconic Willamette Valley, is truly exciting. With a climate almost identical to France's Burgundy, the 45th parallel delivers once again. Ripe fruit characters range from raspberry to cherry with more than a hint of savoury spice and earth. A wine of real finesse and beauty that will drink well into the mid 2010s.

Handpicked and wild fermented in French oak, the aromatic red berries give subtle hints of cinnamon and spice. The palate is vibrant with dark berries and cherries, with hints of dried herbs and silky graceful tannins.

Quinson's Mercury Pinot Noir is sourced from the Côte Chalonaise region in the south of Burgundy. This wine has an intense aromatic nose which displays cherry liqueur notes infused with hints of pepper followed by a smooth and balanced palate with a slight alcoholic touch. The fine and polished tannins ensure a long lasting finish.

Medium bodied in style, the Black Crow shows strong cool climate climate characters. A fresh nose of subtle cherry, plum and black fruits lead to rich and velvety palate with crisp acidity. A great example of a Tassie Pinot Noir making a firm statement of world-class quality.

Since 1984 Ian Watson has been piecing together a patchwork of vineyards, all extreme quality. The Rebellion Range is a blend of all, still 100% Ballarat. The nose has blue cheese, truffles, earthiness, cherries and strawberries, with a hint of French oak. The palate still has good fruit, along with some savoury characters, lovely line and length with a good dry finish.

Morello cherry and small red fruits aroma.