Quealy Tussie Mussie Pinot Gris
Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.
Ten Minutes by Tractor 10X Pinot Noir
Ten Minutes by Tractor continues to be one of the true stars of the Mornington Peninsula all the way from the single vineyard wines to the regional 10X wines. Always a Pinot of utmost power with dense, dark, brooding fruit typical of the region with the great savoury balance that is evident in great examples of the variety.
Quealy Musk Creek Pinot Noir
Musk Creek Pinot Noir is evolving slowly to open up to its full potential. Some spearmint, raspberry and spice aroma; palate is moderate weight, silky and fine natural acid.
Riorret Lusatia Park Pinot Noir
In the glass: Vibrant mid-red. On the nose: Sweet cherry and raspberry fruit with notes of stalk and spice - so beautifully perfumed. On the palate: Vibrant and fresh, supple and juicy with ripe cherry and plum varietals, subtle stalky complexity, warm earthy notes, nicely integrted vanillin oak and savoury persistence. A complete wine - powerful yet refined, complex and layered with full Pinot Noir charm on show.
Bellarine Estate Phil's Pinot Noir
Beautifully perfumed, earthy with cinnamon spice. Complemented by rose petals and lavender. Medium bodied, tightly wound and finely structured. Powerful yet subtle. Think dark cherries, currants and toasty oak. With an underlying earthy, forest floor and smoky tobacco. Decanted this wine opens up like a peacocks tail.
Barwon Ridge Pinot Noir
A bright, fresh and delicate cool climate Pinot Noir. Whole bunches and a wild yeast ferment were used to produce lingering savoury flavours in the wine.
Fetherston Estate Pinot Noir
Crafted from three premium Yarra Valley sites, combining both MV6 and D2V4 (pommard) Pinot Noir clones. The first parcel was hand-picked on the 20th of February, with the final parcel coming in on the 1st of April. All batches were fermented wild utilising different ratios of whole-bunches, the final blend equating to 25%. Matured in French oak puncheons (30% new), where it saw 10 months élevage prior to bottling.
Riverstone Yarra Valley Estate Pinot Noir
Pinot Noir - A medium bodied wine, the boquet has a soft strawberry and cherry characters that linger to a toasty oak finish.
Hickinbotham Cabernet
2021 Cabernet Cassis and ripe blackberry fruits on the palate and the aromatics. Grown on our warmer Dromana Vineyard slopes enables the Cabernet to ripen and develop full flavour. This drop will benefit from some time in the bottle.
Terindah Estate Pinot Noir
Pale ruby in colour with delicate floral, ripe cherry and plum aromas, along with hints of nutmeg and cinnamon. The elegant and vibrant palate showcases cherry, rhubarb and plum fruit flavours. Dry and savoury on the palate with beautifully balanced acidity, a soft tannin structure and lovely lingering finish, this wine is beautiful to enjoy now but will also benefit from age.