Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Established in 1985, the Tucks vines are planted in red volcanic clays with the elevation varying between 90 and 110 metres above sea level. A cooler site, which consistently delivers intensity of flavour and purity of fruit. Considered winemaking coaxes out what we think is the best expression of the site.

This is the third vintage of Ballewindi Chardonnay that Sandro Mosele from Kooyong has produced exclusively for us, and he certainly hasn't dropped the ball. Another cracking Chardonnay that proves he is the master of Mornington. Sandro uses whole bunches and barrel fermenting before letting the wine spend 10 months in French oak. There's peach, fresh sweet hay, subtle notes of cream and honeydew melon on the nose. The palate balances ripe stone fruit flavours with hints of citrus and a creamy texture. It's delicate yet rounded, and is a leading light for modern Aussie Chardonnay.

Dromana Estate was instrumental in forging the Mornington Peninsula's reputation as one of Australia's leading wine regions. Simply put, the mission statement and philosophy of Dromana Estate is to allow the wines to reflect, as well as they can, the time and place in which they were created.

Kooyong Clonale Chardonnay has a complex nose with citrus varietal aromas meshed with classy oak. Seamless and creamy on the palate with long, fine cool-climate flavours. Another cracking wine from Sandro Mosele that just oozes quality.

Long live the Duck! Loaded with white peach and nut notes, The Domesticated Duck Chardonnay is a medium-bodied wine with nuances of oak that give a balance of flavour. This white beauty from the Peninsula is perfect for entertaining.

'Wow Tangy mixed citrus peel and complex white stonefruit smelling; subtle flintiness and icy cold quartz. Amazing the mouth too: intense, long, edgy and mouth-sucking. So complex and charged with energy that descriptors elude.' (2012 Vintage) - 97/100. - Australian Financial Review, 29 Aug 2014.

Paul Scorpo produces a Chardonnay of complexity and character here. Aromas of nectarine, minerals and vanilla bean give way to a mouthfeel of peach and citrus and a lovely acid backbone. A truly full-bodied Chardonnay for those who love their barrel ferment and textured styles.

A deep straw colour with a depth of promise that builds the anticipation. The wine is young and as such rightly shy and reticent. A bouquet of banana skin and melon in line with a generous ripening season. Wisps of citrus and biscuit, indications of length and structure. The palate is rich and generous. There is a wild puppy-like character to this wine with it’s youthful exuberance and cheekiness, aspects that will soften with age and time left alone to contemplate it’s future. It will create wonderful body over it’s long tight spine. In time there will be added creaminess and depth, with apple pie and lemon meringue complexity growing ever more prominent. Drink it now if you must, or wait and open your first bottle in 2-3 years where your greatest regret will have been not buying more. Enjoy it now as a weighty aperitif or drink with robust white meats and even curries in the years to come. Best enjoyed with close dear friends. Drink now to 8 years but certainly longer!

Barrel fermentation with lees stirring allows the peach and apricot fruit characters of the Chardonnay grape to shine. The secondary malo-lactic fermentation gives a full buttery smoothness, balance and length to the finish of this magnificent cool climate wine.