Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

Kath Quealy pioneered Pinot Grigio/Gris styles and is undoubtedly the 'queen of Gris'; classic honey, mushroom, hay and wood smoke characters; richly textured, it finishes long and strong.

Extended fermentation on skins, then into barrel to mature. Turbul is bottled without any clarification. Sleek creamy palate, almond milk & filled with the exotic aromatics of angelica blossom, honey, bright pepper spice, parsley root, lemon rind.

Easily affordable quality, the Paringa Chardonnay is made from high quality fruit from across the Morning Peninsula. An awesome balance of toasty oak and rich stone fruit flavours with real length and depth. One of the best mid $20 Chardonnays available and proof of Lindsay McCall's true talent.

Yabby Lake Chardonnay is a fine, elegantly structured Chardonnay which is still developing. Subtle, toasty oak provides a background for the citrus and white peach flavours and the acidity lingers and extends the finish.

This Yarra Valley Chardonnay was made from fruit sourced entirely from Medhurst Estate Vineyard. All fruit handpicked whole bunch pressed and fermented in French oak (10% new) where Indigenous fermentation in barrel lasting around one month. We decided to put one third of the blend through MLF to soften the natural acids in this cool and vibrant year. This adds depth and complexity to the pure stone fruit palate. The wine spent 5 months in oak before blending with full solids into tank. The wine was bottled with minimal filtration on August 30th, 2018. Bright pale straw with green hues, extremely vibrant and brilliant in the glass. The nose shows hints of grapefruit and stone fruit, both rich and flavoursome yet subtle. No real oak influence, but plenty of mealy, flinty notes. The palate is poised and powerful, showing off a benchmark Yarra Valley vintage. Again oak in the background it simply helps usher the beautiful pure fruit to the back of an effortless long and fine palate. This wine will look terrific over the medium term.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

'Wow Tangy mixed citrus peel and complex white stonefruit smelling; subtle flintiness and icy cold quartz. Amazing the mouth too: intense, long, edgy and mouth-sucking. So complex and charged with energy that descriptors elude.' (2012 Vintage) - 97/100. - Australian Financial Review, 29 Aug 2014.