Stonier is a master of regularly providing excellent cool-climate Mornington Chardonnay at a very reasonable price, the last coule of vintages proving to be exceptional! Fresh and delicate with sherbet and citrus flavours, short term cellaring will be repaid.

Pacha Mama has put down roots, out in the sticks, amidst the vines of Yarra Glen. This Chardonnay celebrates its Yarra Valley home. It's vibrant, yet complex. There's a bit of fruit, burnt matchsticks mingle with melon and citrus. It's all about harmony and balance.

A classic Peninsula Chardonnay with richness and complexity and underlying elegance. Peach and tropical fruit aromas combine well with nutty creamy oak and the palate is full flavoured and long.

This Yarra Valley Chardonnay was made from fruit sourced entirely from Medhurst Estate Vineyard. All fruit handpicked whole bunch pressed and fermented in French oak (10% new) where Indigenous fermentation in barrel lasting around one month. We decided to put one third of the blend through MLF to soften the natural acids in this cool and vibrant year. This adds depth and complexity to the pure stone fruit palate. The wine spent 5 months in oak before blending with full solids into tank. The wine was bottled with minimal filtration on August 30th, 2018. Bright pale straw with green hues, extremely vibrant and brilliant in the glass. The nose shows hints of grapefruit and stone fruit, both rich and flavoursome yet subtle. No real oak influence, but plenty of mealy, flinty notes. The palate is poised and powerful, showing off a benchmark Yarra Valley vintage. Again oak in the background it simply helps usher the beautiful pure fruit to the back of an effortless long and fine palate. This wine will look terrific over the medium term.

Hailing from Merricks North, Quealy Tussie Mussie Pinot Gris is a generous wine with a luscious stone fruit palate; honey, heavy bottomed pears, and creamy. Six months on lees assist generous mouth feel and palate weight. Balanced with natural acidity.

Sourced from the cooler North Eastern slope of the Denton View Hill. Whole bunch pressed, wild ferment, wild malo. Matured in French oak and stainless steel tank for 5 months and early bottling in Spring without fining or filtration.

The grapes used to craft Warramate Chardonnay were whole bunch pressed, and fermented in French oak barrels and stainless steel. This led to the creation of a pale straw coloured wine with light green hues highlighting its edges. The attractive bouquet is dominated by intense aromas of orange blossom, lemon citrus peel and sea spray minerality. This enticing Chardonnay flaunts a crisp palate containing tangy grapefruit, white peach and citrus flavours, coupled with light saline notes. A firm acid line balances these vibrant characters to culminate in a focused and lengthy finish. Crafted to be relished upon release, this wonderful white wine can also be cellared for 5 years. It tastes great with vegetable terrines, steamed fish and risotto.

Toolangi is a state forest just outside Healesville that was devastated during Black Saturday. The excellent vineyards remain, and continue to produce wines of personality and place. The Chardonnay combines varietal characters of quince and crab apple with some delicious nutty oak nuances. Its great value.

Scotchmans Hills Chardonnay shows all the classical cool-climate melony varietal characters which are are perfectly integrated with light oak and restrained malo-lactic influence. Drinking beautifully now try it with rich seafood dishes.

Yabby Lake Chardonnay is a fine, elegantly structured Chardonnay which is still developing. Subtle, toasty oak provides a background for the citrus and white peach flavours and the acidity lingers and extends the finish.