Elegant and focused, this wine is aromatic with red cherry and floral notes.  The palate is refreshingly light with ripe nectarine, wild strawberry and subtle spices.  Wonderfully balanced with just a touch of sweetness.

This Pinot Noir Rosé from leading Adelaide Hills winery Bird in Hand positively dances with strawberry and cherry blossom notes. Smooth on the mid palate with a refreshing dry finish, it exudes cool climate class.

Well-balanced and full-bodied, this wine is extremely fruity, with predominant fragrances of small red fruits. Very supple and pleasant.

Viticulture: Great grapes should make great wine and therefore our vineyard is where we do most of our winemaking. Low cropping vines with high leaf to fruit ratios enable us to create ripeness, concentration and complexity. Tasting grapes on a daily basis means we can make the perfect picking call, the most important decision in the grape-growing and winemaking process. Nose: primary fresh red fruit racy acidity Palate: raspberry intense balance Aftertaste: long refreshing - titillating Food matching: Appetizer crayfish red fruit

Colour Blush. Aroma Lifted black rose, fresh strawberries and pink musk. Flavour The complex flavour layers are all about freshly picked raspberries, vanilla bean and cinnamon spice, leading to a dry savoury finish. Palate Supple red berry fruits create a luscious, mouth-filling mid-palate that gives way to subtle vanilla bean and cinnamon spice. The complexity of flavours build in your mouth and the soft creamy texture adds to the mouthfeel experience. The dry savoury finish leaves your palate cleansed, satisfied and ready for a second glass. Food Pairing Duck salad, firm blue goats cheese, crab pasta.

This single vineyard Babich Pinot Noir Rose was produced from a blend of Pinot Noir clones grown in Marlboroughs Rapaura district. It flaunts a pale pink colour. This aromatic wine exhibits raspberry, strawberry and creamy fragrances on the bouquet, with citrus hints and sweet pastry notes flowing in the backdrop. The sweet and soft palate is a mouthful of red berry, melon and nectarine flavours, with generous nuances of panna-cotta and spice. The finish is dry and refreshing. Perfect for a summer afternoon, this Marlborough Rose can be enjoyed with spicy Indian cuisine and picnic snacks.

This Rose shows a medium orange pink hue. Flavours and aromas of smoky strawberry, as well as spice, are abundant. The balance of sweetness and tartness is great. The finish is long, dry and clean. It is a great match with pork, cheese and seafood.

Colmar Estate has been in the forefront of the rosé revolution which has seen the quality of Australian rosés increased significantly in recent years. The secret, of course, is a top quality fruit which in this case is hand-picked Pinot Noir from our Block 3. In 2016, we picked the fruit a little riper, producing a slightly fuller, rounder style of rosé that drinks beautifully on release. All the usual strawberry aromas and flavors are there in abundance and the wine finishes clean and dry.

This Pinot Noir Rosé flaunts a very light rosy colour when poured in a glass. A swirl on the glass emanates aromas of strawberries and raspberries that make way for a fresh palate. Matching flavours of crunchy cherries and strawberries are complemented by a savoury dryness. These elements are followed by a nice refreshing finish. The wine can be accompanied by a wide spectrum of food. You may pair it with raw and lightly cooked shellfish, goats cheeses and seafood.

The premium fruit parcels used to produce this spectacular Pinot Noir Rose were picked and then allowed little contact with skins. The juice obtained so was cold settled and cold fermented in tank. This resulted in the creation of a pale pink coloured wine with a salmon haze. The perfumed nose presents lifted scents of strawberries and cream, coupled with light hints of rose petals, earthy and savoury notes. The textured palate is bursting with berry and strawberry fruit flavours, supported by excellent acid balance. These great characters eventually pave the way for a dry, savoury and refreshing finale. Suggested food pairing for this gorgeous Matakana Estate Pinot Noir Rose includes antipasto, pan fried salmon, and pork and prawn dumplings. 

This wine is grown, picked and made to be elegant in style, with lifted strawberry Pinot Noir aromas. It is dry, yet succulent wine with fresh acidity and fine texture.  A lovely aperitif enjoyed on its own or with lighter foods such as antipasto, pâté or fresh summer seafood.