Our Rose brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

Grapes were individually harvested from our vineyard blocks in subregions throughout Marlborough and destemmed in the field before being gently pressed and fermented. To retain the character of each subregion and block and use them to the best advantage, each block was handled individually to capture the special characteristics of the vineyard parcel. 'Spinning Cone' technology is used to reduce the alcohol from a portion of the base wine. This is a process of low vacuum distillation that can target removal of alcohol without impacting the aroma of the wine. The alcohol is reduced to below 1pct on approximately 60pct of the final volume, with 40pct of the base blended back to achieve a final alcohol level.

With slightly fuller fruit flavours than its crisp companion, there is plenty of ripe melon and passionfruit flavours here.

Rock Lobster! No one knows for sure how long these brightly colored crustaceans have made some of the coastlines of New Zealand home, but their quirky nature perfectly reflects what Lobster Reef wines are all about. This Rosé is fresh and rich in strawberry and red cherry flavors. Enjoy now.

This wine is named after the god of the sea in Maori mythology, Tangaroa, the son of the sky and the earth. This wine is a classic Marlborough Sauvignon Blanc, a beautiful pale straw colour. Enjoy this bottle-quality wine, in a convenient cask format, that stays fresher for longer compared to its bottled counterpart.

Winemakers Leanne De Bortoli and her husband Steve Webber have been at the vanguard of Australia's rose revolution. This bone dry Yarra Valley Rose has lovely red berry fruit, savoury notes and can be paired with almost anything. Delicious drinking made for enjoying in the warmer months of the year.

The Aude Valley, stretching between Carcassonne and the Pyrenees in extreme south of France is similar in climate and Limestone soil to the Loire Valley. The high altitude and cooling evening breezes creates wines with varietal character, acidity and freshness. This wine by Le Chat is very pale pink in colour, sitting well within the classic Provence pale and dry spectrum. The nose is aromatic and sweetly perfumed with aromas of strawberries and rose petals. The palate is a revelation compared to previous vintages, elegant and effortless with light berry and candied fruit drop flavours lingering long on a soft, dry finish.

A delicately dry and crisp rosé, combining hints of wild strawberry and exotic spices with an elegantly soft finish.