Crafted from a field blend of Nebbiolo, Cabernet Sauvignon, and Muscadelle, our 2022 Estate Grown Rosé embraces the traditional Italian method of co-fermentation, where the grapes are harvested and fermented together for a more integrated expression. The result is a beautifully dry and refreshing rosé, brimming with fresh fruit aromas, delicate strawberry notes, and a crisp, lively finish—a true pleasure to drink.

Tempus 3 is a collection of regionally crafted wines - modern, expressive, and made to celebrate the everyday. This cool-climate Sparkling Rose is bright, crisp, and refreshingly dry.

The wine is dry and fresh with aromas of strawberry and cherry. It is a delightful seasonal drink suitable for any antipasti or grilled meat pairing.

Summary: The Farm Hand wines are grown by the Grigoriou family, fourth generation wine growers, from almost one hundred acres of Organic Vineyards in the Monash Valley of South Australia. Tasting Note: This 2024 Pinot Noir from South Australia is pure and vibrant, offering aromas of crushed red cherries, wild strawberries, and a hint of rose petal. The palate is light-bodied and silky, with juicy red fruit flavours, lively acidity, and a whisper of spice from the grape’s natural character. The finish is clean and refreshing, highlighting the wine’s delicate fruit and elegant structure.

A celebration of the charm, beauty and culture of the city of Lisbon, featuring the city's iconic yellow tram and the historic neighbourhoods' tightly packed ""Alfama-style"" buildings. A fun and approachable rosé that shouldn't be taken too seriously. Lively and aromatic with notes of ripe red fruits. Juicy strawberries and blackberries notes stand out on the palate, combining perfectly with a refreshing acidity and a long and pleasant finish.

A wine of elegance and transparency, showing fruit purity with just enough complexity to invite curiosity. It’s approachable in youth but has the balance to age gracefully over 5–8 years (depending on vintage conditions and vineyard).