Born Wild Organic Chardonnay
This Organic Chardonnay provides vibrant stone fruit flavours with a balanced and fresh finish.
Jamiesons Run Billy's Shadow Semillon Sauvignon Blanc
Our Wine Panel was floored by this. Beautifully balanced tropicals and white flowers were more than what we even hoped for, with clean refreshing acidity. Sensational!
One For All Lemon Meringue Moscato
Sweet and tangy, packed full of freshness with zesty citrus curd flavours.
Devil's Vine Moscato
Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, juicy yet smooth, and intensely satisfying. This wine provides sweet aromas of pear and musk. Fruity, citrus flavours on the palate with crisp acidity. Go on... It would be a sin not to.
Jacob's Creek Le Petit Pinot Gris
A juicy and vibrant Australina Pinot Gris with a little French style. This Pinot Gris exhibits generous, elegant fruit, with a floral texture and citrus finish.
The Drover Semillon Sauvignon Blanc
A fresh tasting, zesty white wine with lemon lime flavours. For the ultimate Semillon Sauvignon experience, serve chilled and enjoy with tiger prawns or satay chicken fresh off the grill.
The Drover Sauvignon Blanc
This Sauvignon Blanc exhibits a dry medium body and intensity of dragon fruit and ripe peach, This crisp wine promises to deliver a lasting finish.
Houghton White Classic
Once lovingly remembered as Houghton's White Burgundy, this classic Western Australian wine is made from a blend of aromatic white varieties and has become a hugely popular wine across the country. With its crisp and refreshing bouquet followed up with a palate bursting with passionfruit, melon and citrus characters, find out for yourself why this Houghton Original is much loved by all.
Fuzzy Bare Pinot Gris Piquette
Organically grown, no additives, vegan and moderate in alcohol 'Fuzzy Bare' is the new kid on the block- fizzy, fun and ready to drink! Despite being the newest hottest kid on the block, piquette dates to ancient Greek and Roman times. It enjoyed a renaissance in the 19th century when phylloxera decimated French vineyards, making grapes so scarce every ounce of the precious fruit was used. Made from adding water to bare pressed grape skins and left to ferment, this low-alcohol, refreshing, and slightly fizzy drink Was named ‘piquette’ (prickle) and became the standard for vineyard workers at the lunch table. Aromatics of red berries and blood orange. The palate is loaded with fresh cut strawberries and sherbet that combine with a green apple acid line to make a beautifully refreshing naturally lower in alcohol beverage.
Jacob's Creek Chardonnay
Jacob's Creek does it again with a Chardonnay with attractive melon and fresh fruit flavours complemented by subtle toasty oak that are all hallmarks of this fresh crisp variety.