Showing classic Cabernet flavours of cassis, plum and red berries, this is a very good quality cask indeed, finishing smoothly with good persistence.

At Cat Amongst The Pigeons, our story begins in the Barossa and is one of vision, courage and the unordinary. When three entrepreneurs found a patch of dirt in the Barossa, and where others said nothing would grow, they followed their intuition and instinct as they new it would grow something special. The Barossa region delivers wines of complexity, layers of flavour, ripe fruit, perfect balance and structure. This 2023 Riesling has citrus aromas followed by lemon and lime flavours with a crisp refreshing palate.

Poco Vino is a little wine making a big impact. A bold, format-first innovation, its reshaping how people enjoy wine - with zero waste, zero guilt and all the flavour. Different. Little. Good. Wine. For one or for many. Wine, simplified. Poco Vino is about getting straight to the good bit, drinking unapologetically good wine. Anywhere, anytime.

Devil's Vine is one hell of a wine. This devilish drop is approachable yet complex, juicy yet smooth, and intensely satisfying. This wine provides sweet aromas of pear and musk. Fruity, citrus flavours on the palate with crisp acidity. Go on... It would be a sin not to.

Since 1884 Beenleigh has been Australia's Rum. Leading the charge yet again with Rums of distinction and quality, the Beenleigh White Rum is matured for a minimum of two years in small ex-brandy vats which gives rise to its distinctive Hazelnut and Vanilla notes. This Australian Rum is beautifully smooth and is the perfect cocktail partner.

Semillon Sauvignon Blanc is the hottest wine blend on the market and this delightful, fruit-driven example shows us why. Full of fresh lemon citrus, gooseberry and tropical flavours it's ideal to pair with summer salads or light seafood dishes including snapper.

This is classic Clare Riesling that has come directly from one of the finest exponents in this legendary, boutique Aussie hotspot. A very high quality, pristine Riesling, bursting with all those classic lemon, lime and floral notes.

Night harvested Sauvignon Blanc, packaged early, all to lock in the fresh gooseberry and passionfruit aromas.Sussessfully. This is a refreshing, dry white with crunchy acidit to enjoy on its own as an aperitif or with a seafood salad. Son of a Bull are Alex Russell’s premium Tasmanian varietal wines. His Son of a Bull brand he describes a being ‘the brainchild of a bull at a gate - it's fresh frisky and impulsive. This 'live for the moment' wine is for drinking at a young age - no cellaring required.’