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Grosset Springvale Riesling from the Clare Valley sub-region of Watervale, takes its name from the Springvale Road vineyard located in the highest part of Watervale. Jeff Grosset's six hectare vineyard produces a wine full of ethereal aromatics, fragrant lemongrass and freshly squeezed lime. Pure lemon flavours over wet pebbles show on the palate that is accented by the wonderful minerality that is the signature of Grosset.

Eden Valley slightly cooler climate than Barossa Valley. Fresh blueberries, maraschino cherry with brewed coffee aroma. Hand picked single vineyard, basket pressed aged 18 months french oak.

The combined effects of site soil and climate on the vine. The Barossa has some very distinct sub-regions which exhibit their own unique influence on the wine. A journey through the Terroirs is a lesson in the Barossas versatility. We have chosen Eden Valley to highlight its rich, darker flavours unique to this high altitude, cooler climate and rocky, clay loam soils.

Dopff Riesling Grand Cru Schoenenbourg has quite phenomenal citrus notes with a luscious and toasty caramelised honey element. Beautifully balanced acidity and immense length. Sheer indulgence!

Established in 1893, Leasingham was a founding winery of the Clare Valley, crafting wine for nearly 120 years. Today, they select only the most outstanding wines for release under the premium Classic Clare label. Consistent show success rewards the depth and integrity of these distinctly regional wines.

Ladies Who Shoot Their Lunch Riesling is an evocatively named wine from the stable of sustainable living exponent, Matt Fowles. Sourced from family owned estate vineyards high up in the Strathbogie Ranges in Central Victoria, the 'Ladies' Riesling is able to contain the perfect acid levels to produce an aromatic white of utmost power and austerity. Not lacking in any complexity or texture, this is a food style Riesling that will drink nicely tonight or sit comfortably in the cellar for the next 3 to 4 years.

Pewsey Vale The Contours Riesling is created using small parcels of fruit, individually selected and put aside for future release. This release has intense lime aromas, marmalade and hint of toast with lovely minerality and a lingering finish. Louisa Rose has created a brilliant example of premium Eden Valley Riesling