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Hand-picked on the 4th March, pressed to French oak puncheons for natural fermentation, 30% malolactic, 11 months on yeast lees, filtered and bottled.1270 bottles produced.

Taylors Chardonnay's toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this soft full-flavoured Chardonnay.

Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.

Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.

Be Bold. Be Brave. Be Courageous. That’s the motto of Kings’ Creed in South Australia’s beautiful Adelaide Hills district. Their aim is to “craft small batch wines of quality with bold character.” The wines are made by the legendary Ben Riggs, so that’s a creed that will be easy to live up to. Their gorgeous Chardonnay certainly shows lots of lavish fruit on a cool, crisp palate. Medium-weight in structure, you’ll find refreshing apple, stone fruit and citrus flavours. The fruit was whole bunch pressed and fermented in old French oak barrels. Left on lees for six months. Perfect for lunch with poached chicken and a Waldorf salad.

Refresh yourself with this very attractive 93pt Adelaide Hills Chardonnay from the dynamic team at Zonte’s Footstep. “It's splendidly fruited with complexity, showing ripe peach, rockmelon, roasted hazelnut, and brioche characters. The palate is equally appealing with succulent fruit flavours with a creamy mouthfeel, beautifully structured by bright acidity, offering excellent drinking.” 93pts (Wine Orbit)

The Vox Pop Sparkling Pinot Noir 2024 from In Praise of Shadows in Adelaide Hills, South Australia is a true gem of the region. With a vibrant ruby red color, this vintage immediately entices the senses. The nose is greeted with alluring aromas of ripe cherries, wild strawberries, and a hint of earthiness. On the palate, the wine bursts with flavors of juicy raspberries, plump blackberries, and a touch of spice. The bubbles dance on the tongue, creating a lively and refreshing mouthfeel. The finish is long and satisfying, leaving a delightful lingering taste of dark berries and subtle tannins. This sparkling Pinot Noir is a perfect representation of the terroir of Adelaide Hills and is a must-try for any wine lover. Enjoy now or cellar for a few more years to experience its full potential.