Croser Blanc de Blancs Non-Vintage
Penfolds Max's Chardonnay
Penfolds Maxs Chardonnay is a tribute to former Chief Winemaker Max Schubert, a legend in Penfolds history. Pale straw in colour with green hues, this wine has a very nice textural and creamy palate with a soft line of acid fading ever so slowly to a distant palate horizon.
Elysian Springs Honey Block Adelaide Hills Chardonnay
Vibrant palate of generous Clingstone peach and lemon peel entwined withalmond meal and vanilla bean notes. The palate is richly layered and Chardonnaysnatural taut acidity balances the accents of French oak off in the lengthy finish.
Little Giant AHills Chardonnay
Taylor Made Wild Ferment Pinot Noir
This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.
Wildman Wines Piggy Pop Pet-Nat
Bird In Hand Pinot Rosé
The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.
Bird in Hand Two in the Bush Chardonnay
This is a lightly oaked Chardonnay matured in old French oak. The oak maturation has given the wine zesty aromas of stone and citrus fruits. These fragrances are followed by abundant nectarine and peach on the palate, which end in a crisp and clean finish. Fermentation by both cultured and wild yeasts has added texture and complexity to the drink.
Bleasdale Adelaide Hills Chardonnay
Attractive stone fruit and citrus aromas with complexity from maturation on fermentation lees. The palate is fine and long with persistent flavour supported by oak structure and length. Will drink well over the next 5 years.
Shaw & Smith M3 Chardonnay
Sourced and grown in the Adelaide Hills, this is a fine example of how good Chardonnay from this region can be. This is a blend of 3 different cultivars of the Chardonnay grape. Bunch pressed and in part wild fermented. Partial malolactic fermentation imparts further complexity. A beautifully textured and complex wine.