Dark fruits, medium bodied with fragrant spice, finishing with gentle tannins.

"From the Wrattonbully region, this is a blend of Shiraz, Cabernet, Merlot and Petit Verdot. The colour is a deep red and we have aromas weaving through notes of warm earth, bay leaves, milk chocolate, blueberries and smoked meats. There are dusty tannins and juicy acidity here, in a wine of medium length, but with a pleasantly lingering finish. This will provide most attractive drinking…. 91pts " (Ken Gargett, WinePilot).

Vasse Felix produces fine Margaret River reds with great balance and style. This traditional blend of Shiraz and Cabernet Sauvignon shows sweet mid-palate fruit with liquorice and spice and good tannin structure. Fantastic French oak integration enabling soft tannin complexity and a lovely length of flavour.

6ft6 Shiraz is a rich, succulent and savoury style of Shiraz. More about finesse and complextity than potency, this red reflects the Moorabool Valley's ability to produce a more refined style than most warmer regions. Unless you have more will power than most, enjoy this Geelong red while young and fresh.

Soft rounded and fruit-driven this is a good example of the approachable easy drinking Merlot variety. Generous plummy flavour with just a touch of oak and light tannins make this wine enjoyable now.</p>

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

Typical of Wynns Coonawarra Estate, this Shiraz has aromas of ground black pepper, berry and distinctive floral notes. A medium bodied wine with a lingering finish that will age gracefully. Wynns Coonawarra Estate is internationally celebrated for producing wines of consistent quality and depth of flavor and Coonawarra is considered one of Australia's best wine regions due to its regionally specific terra Rossa soil and gentle climate. Originally founded in 1891, Wynns Coonawarra Estate has grown to be the largest single vineyard holder in Coonawarra and is privileged to hold some of the best and oldest vines on Coonawarra’s famous terra Rossa soil.

A wonderful example of Hunter Shiraz. Ripe berries and spice with a touch of leather on the nose and a beautifully integrated palate showing plenty of juicy fruit flavour in a subtle well balanced style.

Crimson with violet hues. Spiced plums and peppercorns with fruit cake and forest floor aromas. The palate is a mix of violets and spice with hints of dutch licorice and lingering plum and cherry flavours. This is a fruit driven, medium bodied wine with soft, silky tannins and a savoury, persistent finish.

Made by iconic winery Howard Park, the fruit for MadFish Gold Turtle Shiraz is sourced from the South West of the state where Shiraz thrives. This wine has sweet berry and spice characters complemented by a touch of white pepper and well handled French oak. Lovely!

Chris Ringland Shiraz has been one of Australia's most loved wines over the past few years with its immense concentration of bold, forboding fruit. Chris Ringland, the man behind such famous names as Three Rivers Shiraz, creates a wine that is made from mature Northern Barossa vines and shows dark mass of concentrated black and blue fruits, laced with sweet mocha and wrapped in a smooth, velvety texture. Not for the faint of heart, the CR Shiraz is improving vintage on vintage.