The best

• red wine
• white wine
• champagne
• rosé
• whisky
• spirits
• beer

deals in Australia

Barwang, value-for-money and consistency all go hand-in-hand. It's the hallmark of a winery that is producing some fantastic wines at great prices at the moment. Their Shiraz shows ripe blackberry fruit flavours that are supported by some savoury and spicy undertones. This is wine that continually over delivers for its price, the same can also be said of the entire Barwang range.

From Orange in NSW, this Shiraz is a good introduction to the qualities of this emerging area. It shows aromas of plum and spices and the palate is all about the fruit with little intrusive oak.

Produced by Long Gully Estate, this fresh and vibrant Kosher wine shows flavours of ripe cherry with some intense spiciness.

The nose shows complex savoury, earthy, bramble aromas with lifted American oak. The palate is medium bodied with bright red currant and hints of spice and blackberry.

The bouquet in this wine shows bright red fruits such as cranberries and cherries along with subtle cedary oak nuances. The palate is lively and fresh supported by silky tannins and savoury briar characters carrying the wine to a long finish. 'As the ambassadorial producer from this Cinderella region just north of the Coonawarra, its hardly surprising such a wine lifts with that gorgeous primary cabernet dark cherry/black berry aroma, followed by dark plum cake senses, nutmeg exotica, and some Limestone Coast signature mint, all rich, balanced with well-tempered tannins allowing the flavours to linger.' - 4 Stars. - Hobart Mercury, 16 Sep 2014, by Tony Love

There's some terrific Malbec being made now in Australia, and this one from Pepper Tree's new Alternate range is a cracker. A delicious Wrattonbully red with loads of personality!Deep purple. Blackcurrant, plum, bay leaf, sage and black tea on the nose. Full-bodied, ripe and generous with black and purple fruit saturation throughout, with notes of leather and dried herbs, ferrous tannin foundation and toasty oak in support.

Our Two Blocks Shiraz was matured in a combination of new American & second use French oak for 24 months. This gives the wine structure, complexity and a lift of chocolate oak flavour. The finish is smooth and lingering. Cellar for another 5-10 years to see the wine soften and develop further complexity. Winemaker’S Note: 2017 was a great year for both freshness of fruit and balance of spice and elegant tannins. This Shiraz is a great example of our cool climate style, being approachable and elegant with just a touch of oak. Vintage Note: A cool growing season and above average rainfall lead to a mild growing season that presented some challenges towards the end of harvest. Fortunately the rain cleared enough for the Shiraz to ripen and be picked just in time. It was the stand out variety of the season with the balance of spice and ripeness returning to a more traditional style cool climate wine.

A wine of its own ancestry and heritage, Barbera has continued to move from an every day drinking wine into a more cult status and we are excited by what we see off our Wrattonbully vineyard. A bright wine that opens with cherry blossom and dried herb notes enticing you down the garden path into a palate of dark cherry and forest floor earth, where you can taste the sun dried herb notes and hints of pepper. This wine is lively and refreshing, drinking exceptionally well now.

Like ink spilt from a dripping fountain pen, this variety makes its mark as soon as it is poured from the bottle. Dark and inky with a vibrant aroma of dark blue fruits and a light frame of violets opens the nose before the palate reveals itself with a core of dark black fruits and red plums. Layers of schist and graphite like tannins support the weight of fruit with a bright acidity providing a refreshing finish. This wine suits itself well to pork sausages and hard cheese.