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The 2022 Cheval Quancard Haut Closet Bordeaux is a medium-bodied wine crafted primarily from Merlot grapes. It boasts an intense red color and harmonious aromas of black fruit intertwined with subtle hints of spices.

2023 Clarendelle Bordeaux Rosé is a brilliant, clear, pale pink colour. The nose is very complex with aromas of raspberry and pink grapefruit reminiscent of boiled sweets. The mouthfeel is dense and velvety, with a subtle tannic structure, accompanied by a lovely freshness. Red fruit notes come to the fore, mingled with hints of tropical fruit, such as lychee and mandarin orange. All in all, a very fruity and well-balanced wine underpinned by slightly salty, mineral nuances. The aromatic intensity makes for a delicious wine with a long, delicate aftertaste.

Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

This wine displays a sustained and brilliant colour of great depth. The nose has already evolved and shows blackcurrant and other black fruit aromas. On the palate tannins are soft and smooth, with a steady balance and a long, fresh finish. Aromas of fruit, tobacco and liquorice harmoniously blend with those from the oak, giving rise to flavours which coat the palate without roughness. Overall a tender wine which has passed through a spirited youth to reveal the elegance typical of Chantemerle's terroir.

It is the freshest of the Beaujolais Crus and the Parisian's favourite. Fresh and fruity, light and supple, it has a pleasant aroma of violets. The true wine-lovers drink it young when the Gamay still possesses its entire aroma.

Margaret River is renowned for its premium Cabernet Sauvignons. This example emanates from this multi star rated Halliday Winery in the Yallingup Sub-Region. The palate is elegant with natural tannins, some floral qualities over plum and gravelly depth. A fine balanced wine, with a long palate that shows finesse. Enjoy. Ø VARIETY 100% Cabernet SauvignonØ REGION Margaret River Yallingup Sub-RegionØ COLOUR Deep garnet redØ OAK MATURATION 18 months in a selection of fine grained French oak barriques from specially chosen forests. 50% new oak; 30% 1 year old and 20% 2 year old barrels. The Malbec is barrel fermented in 500 litre puncheons.Ø AROMA Lifted red berry and cedarØ PALATE Elegant natural tannins, some floral qualities over plum and gravelly depth. A fine balanced wine, with a long palate that shows finesse.Ø WINEMAKING Each parcel of fruit is gently crushed and transferred into small open fermenters. Before fermentation starts the juice is concentrated by removing 15% of the volume. This facilitates a greater intensity of flavour. Heading down boards keep the cap submerged for better skin contact. The fermenters are temperature controlled to provide optimum conditions. Gentle extraction is achieved by the draining of wine from the skins and returning back over. Wine is then transferred to French oak barrels for maturation.Ø TYPICAL ANALYSIS 13.5% AlcoholØ FOOD MATCHING Barbecued meats, lamb, beef, chocolate and strong flavoured cheeses.MEDALS GOLD Qantas Wine Show2015 SILVER Royal Hobart Wine Show 2015 SILVER National Cool Climate Wine Show 2016

A classic McLaren Vale Cabernet offering up aromas of dark, juicy blackcurrant, cassia bark, toasted anise, sage flower, dusty cedar and worn leather. It is an elegant Cabernet getting more exciting in the glass as it gets some air. A medium to full-bodied wine full of black olive and jubey fruit, firm, fine and textural tannins with spice and comfort redolent of Christmas pudding with warm brandy sauce.

Inspired by the red wines of Bordeaux, this vineyard blend changes to reflect each vintage and to preserve our house-style. Merlot 71%, Cabernet Franc 16% and Cabernet Sauvignon 13%. Deep crimson in colour. Complex bouquet of ripe mulberry and blackcurrant fruits with some leafy notes adding freshness. Medium bodied palate dominated by juicy red and black fruit notes and a refreshing tobacco leaf edge. Balanced by a firm but fine tannin backbone, fresh acidity and elegant, classic, bright red fruit characters. Co-fermented using wild yeast and matured in new (30%) and seasoned French oak barriques for 16 months. Enjoy now with food or cellar for 5 to 12 years.

A beautiful Syrah from the Northern Rhone Valley, full of intense black fruits, savoury flavours and elegant tannins. Best paired with cold cuts, local sausages or a cheese plate.