Chateau Moulin Rey Bordeaux
The 2022 vintage of Chateau Moulin Rey Bordeaux presents a beautiful deep ruby red colour in the glass. On the nose, it offers a complex bouquet of blackcurrant, cherry, and plum, with hints of cedar, tobacco, and a touch of vanilla. On the palate, this Bordeaux wine showcases a harmonious blend of ripe dark fruits, smooth tannins, and a subtle touch of oak. The balance between fruit and structure is impeccable, with a long and elegant finish. This wine is a true reflection of the terroir of Bordeaux, with its rich and robust character. Pair it with a hearty beef stew or a cheese platter to fully appreciate its depth and complexity. Chateau Moulin Rey Bordeaux 2022 is a must-try for any wine lover and is a testament to the quality and expertise of this renowned French producer.
Chateau Petite Laurence Bordeaux Superior
The Chateau Petite Laurence Bordeaux Superior 2019 is a stunning representation of the renowned Bordeaux region in France. This vintage from 2019 showcases the expertise of Chateau Laurence, based in France, and is a true testament to their winemaking skills. Upon first glance, this wine displays a deep ruby red colour, hinting at its rich and bold character. On the nose, aromas of dark berries, black currants, and a touch of spice entice the senses. As it meets the palate, notes of plum, cherry, and cassis are joined by subtle hints of vanilla and oak, creating a complex yet harmonious flavour profile. The tannins are firm yet smooth, providing a long and satisfying finish. Overall, this Chateau Petite Laurence Bordeaux Superior 2019 is a beautifully crafted wine that embodies the essence of Bordeaux. It is a must-try for any wine enthusiast looking for a true taste of French excellence.
Tutiac TOUT Roupit Blaye Côtes de Bordeaux Rouge
Deep, concentrated ruby-red colour. The complex nose displays notes of red fruit compote, liquorice and spices combined with oaky notes reminiscent of mint and mocha. Starts out full-bodied, fleshy, and generous on the palate with good concentration and fine,delicate tannins. The overall impression is well-balanced and fresh. Discreet red fruit and moorland aromas follow throughon the palate. Alovely long aftertaste underpinned by ripe fruit aromas. All in all, a very subtle, elegant wine.
Tikves Alexandria Red Cuvee
Quality red wine, a blend (cuvée) of the Vranec and Merlot varieties, with intense ruby red colour. It exhibits complex aromas of red and black fruits cherries, plums, raspberries and black currant, with notes of dried tobacco, smoke, black pepper and cinnamon interlaced with a full and round body and a strong spicy finish.
Tikves Merlot Special Selection
Dry red wine with a deep ruby red color. It exhibits refined grape aromas, honey and a mixture of caramelized wild berries. Its harmonious flavor is a result of the balance between acids, extracts and alcohol content, full bodied, rounded with velvety tannin and a long finish. Pairs exquisitely with lamb, pork or chicken at 16-18C.
Leconfield Merlot
Leconfield Merlot has big and juicy dark fruits, soft tannins all supported by lovely French oak. Paul Gordon continues to produce a serious Merlot for a great price, year in, year out. His Merlot is also one that will benefit from a little sit in the medium term cellar.
Smith & Hooper Merlot
Smith and Hopper is a stand alone arm of the impressive Hill Smith wine machine. Stand alone vineyards offer quality and real value for money. Wonderful earthy cedar and berries on the nose make this wine instantly attractive. The palate is rich and savoury, velvety in texture and spicy on the finish. Enjoy this full-bodied Merlot now or cellar till 2013.
Blue Pyrenees Merlot
The Victorian Pyrenees region is one of the few regions in Australia capable of producing consistent and distinctive high quality Merlot. Produced from selected parcels of fruit from their estate vineyard, this Merlot shows definitive varietal and regional character: medium-bodied in weight with a vibrant mouthful of bright fruit flavours, supported by a firm structure of fine grain tannins.
Pepperjack Certified Shiraz Cabernet
Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.
Oakridge Over The Shoulder Cabernet Merlot
Oakridge Over the Shoulder Cabernet Merlot is bold fruit driven and mouth filling, this wine combines old world style with contemporary wine making techniques.